Butterpecanmuffins Recipes

PECAN MUFFINS

Steps:

• 1. Heat oven to 350 degrees. Grease muffin tins or use paper cups. In bowl stir pecans, flour and sugar together. In another bowl beat the eggs and butter together.
• 2. Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.

BUTTER PECAN MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pans.
• Combine flour, pecans, and brown sugar in mixing bowl; set aside.
• In another bowl, beat egg; stir in milk, butter, and vanilla.
• Add liquid ingredients all at once to flour mixture.
• Stir only until flour is moistened.
• Fill muffin cups 2/3 full.
• Bake about 15 minutes or until golden brown.
• Serve warm with butter or jam and enjoy!

MINI PECAN MUFFINS

Steps:

• Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
• Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

MAPLE PECAN BUTTERMILK MUFFINS

Steps:

• Preheat oven to 350°F/180°C/gas 4. Grease 20 deep muffin tins or use paper cases.
• Spread pecans on a baking sheet and toast in the oven for 5 minutes. When cool, chop coarsely and set aside.
• In a bowl, sift together the flour, baking powder, bicarbonate of soda, salt and cinnamon. Set aside.
• In a large mixing bowl, combine caster sugar, light brown sugar, maple syrup and butter. Beat with an electric mixer until light and fluffy.
• Add the eggs, 1 at a time, beating to incorporate thoroughly after each addition.
• Pour half the buttermilk and half the dry ingredients into the butter mixture, then stir until blended. Repeat with the remaining buttermilk and dry ingredients.
• Fold in the chopped pecans. Fill the prepared cups two-thirds full. Top each muffin with 3 pecan halves. For even baking, half-fill any empty cups with water.
• Bake 350°F / 180°C for 20-30 minutes (mine needed nearly 30mins). Let stand 5 minutes before unmolding.
• VARIATION:.
• For Pecan Spice Muffins, substitute an equal quantity of golden syrup for the maple syrup. Increase the cinnamon to 1/2 tsp, and add 1 tsp ground ginger and 1/2 tsp grated nutmeg, sifted with the dry ingredients.