Butterscotch Bird Nests Recipes
BUTTERSCOTCH BIRD NESTS
Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 30 nests
Number Of Ingredients 6
Steps:
- Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
- Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
- Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.
BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
BUTTERSCOTCH BIRD NESTS
My aunt introduced me to these fun little snacks. We made them for Easter and it was a perfect treat, not to mention a hit with everyone! The recipe can be tweaked to however you like your nests, and it is all based on personal preference.
Provided by Amanda Brecht
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Put the butterscotch chips in a glass bowl and melt in the microwave. The amount is completely optional, I used the entire bag.
- 2. Once the chips are melted, stir in the chow mein noodles.
- 3. On a piece of parchment paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands. Place the eggs on top.
- 4. Do not refrigerate, just leave uncovered on parchment paper to dry.
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- Prepare two sheet pans with parchment paper (to transfer easily to the refrigerator later), or place a sheet parchment paper on your counter top before beginning.
- In a microwave safe bowl, add butterscotch chips and peanut butter. Microwave in 30 second increments, stirring until melted and smooth. Alternatively, melt over a double boiler on the stove top.
- In a separate bowl, combine chow mein noodles and coconut flakes. Add butterscotch mixture and stir until evenly coated.
- Working quickly (your mixture will solidify within about 10 minutes), spoon mixture in heaping mounds on your prepared parchment paper (about 2-3 tablespoons per mound). Form into a round shape and hollow out the center to make space for your eggs. Top each mound with 2 to 3 eggs while butterscotch is still wet.
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- Melt peanut butter and bag of butterscotch chips in microwave safe bowl in 30 second intervals stirring in between times, until creamy. May take 2-3 30 second intervals.Alternatively you could melt the butterscotch chips and PB using a double boiler.
- Add the chow mein crunchy noodles to a large bowl and stir in the peanut butter mixture on top. Mix well.
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