Butterscotch Bread Recipe 425
BUTTERSCOTCH BREAD
This quick bread recipe features buttermilk and raisins and makes two loaves.
Provided by Land O'Lakes
Categories Quick Butter Buttermilk Butterscotch Dairy Breakfast and Brunch
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of two (9x5-inch) loaf pans. Set aside.
- Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
- Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
Nutrition Facts : Calories 200 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 220 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Sugar grams, Protein 5 grams
BUTTERSCOTCH BREAD RECIPE - (4.2/5)
Provided by á-46071
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottoms only of two 9x5-inch loaf pans. Set aside. Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins. Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
BUTTERSCOTCH BREAD
Make and share this Butterscotch Bread recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h20m
Yield 2 loaves of bread
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together the flour, baking soda, salt and brown sugar.
- Stir in the eggs, buttermilk and melted butter all at once.
- Mix just enough to moisten.
- Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
BUTTERSCOTCH PECAN BREAD
Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BUTTERSCOTCH BREAD
My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.
Provided by Thomas OReilly
Categories Quick Bread
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 42 g, Cholesterol 44.3 mg, Fat 3.8 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 290.7 mg, Sugar 22.7 g
BUTTERSCOTCH BREAD PUDDING
This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled.
Nutrition Facts :
BUTTERSCOTCH BREAD!
Make and share this Butterscotch Bread! recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 50m
Yield 2 1lb loaves
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease a loaf pan.
- Beat the eggs,gradually adding in the sugar.
- Add the melted shortening.
- Sift together the flour,salt,baking powder& soda.
- Add to the egg/sugar mixture,alternatly with milk.
- Add the chopped nuts,blending only enough to dampen the flour.
- Pour mixture into the loaf pan.
- Bake appox 45 minutes,or until bread slightly shrinks from the sides of pan.
Nutrition Facts : Calories 2513.4, Fat 72.7, SaturatedFat 14.9, Cholesterol 235.9, Sodium 1742.5, Carbohydrate 425.2, Fiber 10.7, Sugar 227.1, Protein 48.9
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