Butterscotch Caramel Walnut Bars Recipes

BUTTERSCOTCH COOKIE BARS

Steps:

• Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

BUTTERSCOTCH BARS

Steps:

• Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
• Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
• Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

BETTER BUTTERSCOTCH BARS

Steps:

• Preheat oven to 350 degrees F. In a large saucepan, melt butter over low heat. Remove from heat; stir in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir together flour and baking powder, and the 1/4 tsp salt. Add to brown sugar mixture with coconut and nuts; mix well. Spread in greased 15 1/2- X 10 1/2-inch baking pan. Bake for about 30 minutes. Cut into bars while warm; remove from pan when cool.

CHEWY BUTTERSCOTCH BARS

Steps:

• Cream brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts.
• Pour batter into a greased 9" square pan.
• Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.

CARAMEL WALNUT BARS

Steps:

• Preheat oven to 350°F.
• Mix flour, sugar and egg.
• Cut in ½ cup margarine until crumbly.
• Stir in walnuts.
• Reserve 2 cups of crumb mixture.
• Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
• Bake 15 minutes.
• In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
• Pour over prepared crust and top with reserved crumb mixture.
• Bake 20 minutes or until bubbly.
• Cool and cut into bars.
• Store at room temperature.

EASY BROWN SUGAR WALNUT BARS

Steps:

• Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.