Butterscotch Chip Chocolate Cookies Recipes
CHOCOLATE BUTTERSCOTCH-CHIP COOKIES
Add these chunky, sweet treats to your holiday dessert menu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
- Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.
CHOCOLATE BUTTERSCOTCH COOKIES
Steps:
- HEAT oven to 375 degrees F.
- COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- SHAPE dough into 1 14-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
- BAKE 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
EASY CHOCOLATE BUTTERSCOTCH COOKIES
Quick and easy cookie mix.
Provided by Tamee
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g
CHOCOLATE BUTTERSCOTCH CHIP COOKIES
I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.
Provided by F-16 momma
Categories Drop Cookies
Time 19m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking soda, salt, and cocoa in mixing bowl.
- Beat butter, both sugars, and vanilla until creamy.
- Beat in eggs.
- Gradually add flour mix.
- Stir in butterscotch chips.
- Drop by large tablespoonful onto ungreased cookie sheets.
- Bake 9-11 minutes, or until slightly set.
- Cool on cookie sheets another 2 min, than remove to wire racks.
Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.6, Cholesterol 23.9, Sodium 158.3, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 1.7
BUTTERSCOTCH & CHOCOLATE CHIP COOKIES
Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.
Provided by Alaskan Baker
Categories Drop Cookies
Time 26m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and white+brown sugars in an other bowl.
- Add vanilla.
- Add eggs and beat between each one.
- Mix in flour Mixture.
- Make walnut sized cookies and place on greased cookie sheet.
- Bake for 11 minutes at 375* F.
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