Butterscotch Chip Spice Cookies Recipes

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

BUTTERSCOTCH CHIP SPICE COOKIES



Butterscotch Chip Spice Cookies image

For butterscotch lovers. Originally from Cuisine At Home, but I reduced the sugar from 1 1/2 cups to 1 1/4 cups. This is a very soft dough and absolutely must be CHILLED before working with. Chill at least one hour or better yet overnight. You can also chill the dough longer or portion it and freeze to bake later. If you opt to freeze, roll in powdered sugar just before you bake them. The last step---COOLING on cookie sheet is important to get them crispy.

Provided by WiGal

Categories     Dessert

Time 1h20m

Yield 48 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, room temperature
1 1/4 cups brown sugar, packed
1 egg
1 teaspoon vanilla extract
12 ounces butterscotch chips
1/4 cup powdered sugar

Steps:

  • Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
  • Cream butter and brown sugar with a mixer until smooth.
  • Beat in egg and vanilla.
  • Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
  • FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
  • Preheat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • Sift powdered sugar.
  • Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
  • Bake 12 to 15 minutes, or until golden and just set.
  • Let cookies COOL on the pan for 5 minutes, then transfer to a rack.

Nutrition Facts : Calories 117.3, Fat 6, SaturatedFat 4.2, Cholesterol 14, Sodium 93.8, Carbohydrate 15.1, Fiber 0.2, Sugar 11, Protein 0.9

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