BISTRO BREAKFAST PANINI
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.
BREAKFAST PANINI
Provided by Giada De Laurentiis
Time 38m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pancetta: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with vegetable oil cooking spray. Arrange the pancetta in a single layer on each baking sheet. Bake until golden and crispy, about 10 to 12 minutes.
- For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
- Preheat a panini press. Spread the bottom half of each roll with the jam. Place 4 slices of cooked pancetta on top and add 2 slices of cheese. Place the top half of the roll on top of the cheese. Grill in a panini maker until the bread is toasted and the cheese has melted, 4 to 5 minutes. Cool slightly and serve.
- Cook's Notes:
- -To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
- - For easier slicing, freeze the cheese for 15 minutes
FREEZER BREAKFAST PANINI
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the bread is toasted on one side. Set aside.
- Mix together the eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.
- Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Spread the ham in the pan and sear until caramelized in spots, flipping once, 2 to 3 minutes total. Remove to a sheet pan and allow to cool.
- Lower the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Scramble the egg mixture until just set, 5 to 7 minutes. Remove the eggs to a sheet pan and spread them out to cool.
- Meanwhile, mix together the mayonnaise, lime juice, 1/2 teaspoon kosher salt and some hot sauce to taste in a small bowl.
- When the all the components have cooled, assemble the sandwiches by spreading all the pieces of the toasted bread with 1 tablespoon of the mayo mix. Next, lay a whole green chile on top of the mayo. Evenly distribute the shaved ham and scrambled eggs on top of the chiles. Top each with two slices of cheese and then the remaining slice of bread.
- Wrap each sandwich individually in foil and place into 2 large resealable plastic bags. Place in the freezer and store up to 1 month.
- To cook: Preheat the oven to 350 degrees F. Remove the sandwiches from the freezer and bake until heated through and the cheese has melted, 20 to 25 minutes.
- Carefully remove from the oven, unwrap and enjoy.
BREAKFAST PANINI
Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes - a hearty Italian breakfast recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
- Meanwhile, heat closed contact grill or panini maker 5 minutes.
- For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 220 mg, Fiber 2 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Panini, Sodium 410 mg, Sugar 5 g, TransFat 0 g
PANINI SANDWICHES
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 40.8 g, Cholesterol 60.4 mg, Fat 26.6 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 742.1 mg, Sugar 7.1 g
BREAKFAST PANINI
Make and share this Breakfast Panini recipe from Food.com.
Provided by EdandTheresa
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut roll open.
- Cut cheese in half, add the 4 halves to the bread.
- Add the deli ham and sweet roasted peppers.
- Fry the two eggs, break yolks and add to roll.
- Cut roll in half.
- Grill in your panini press or george foreman grill.
- Enjoy.
More about "breakfastpanini recipes"
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (8)Total Time 25 minsCategory Recipe RoundupCalories 705 per serving
13 BEST PANINI RECIPES THAT ARE EASY TO MAKE AT HOME
From izzycooking.com
- Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
- Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
- Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!
39 PANINI RECIPES TO MAKE RIGHT NOW - FOOD.COM
From food.com
20 BEST PANINI RECIPES – EASY IDEAS FOR PANINIS - DELISH
From delish.com
13 PANINI RECIPES YOU'LL WANT TO SINK YOUR TEETH INTO
From tasteofhome.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST PANINI RECIPES | YUMMLY
From yummly.com
BREAKFAST PANINI RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
10 BEST BREAKFAST PANINI RECIPES | YUMMLY
From yummly.com
KIDS BREAKFAST PANINI RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
PANINI RECIPES | ALLRECIPES
From allrecipes.com
RECIPE INDEX – PANINI HAPPY®
From paninihappy.com
17 PANINI RECIPES THAT WILL MAKE YOU WEAK IN THE KNEES
From buzzfeed.com
BREAKFAST PANINI RECIPE | LAND O’LAKES
From landolakes.com
BREAKFAST PANINI RECIPE - FOOD CHANNEL
From foodchannel.com
24 EASY PANINI RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
29 BREAKFAST PANINI IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
20 BEST SANDWICH PANINI RECIPES - EDELWEISSBAKERY BLOG
From edelweissbakeryfl.com
BREAKFAST PANINI - FARMER JOHN
From farmerjohn.com
10 BEST BREAKFAST PANINI RECIPES | YUMMLY
From yummly.co.uk
BREAKFAST PANINI - SIMPLY SCRATCH
From simplyscratch.com
BREAKFAST PANINI (FAST!)
From heavenlyhomecooking.com
ITALIAN BREAKFAST PANINI - FLATOUTBREAD
From recipes.flatoutbread.com
BREAKFAST PANINI RECIPE - CUISINART.COM
From cuisinart.com
ITALIAN BREAKFAST PANINI - RELISH
From relish.com
21 QUICK AND DELICIOUS PANINI RECIPES - THE KITCHEN …
From thekitchencommunity.org
BREAKFAST PANINI — BUNS IN MY OVEN
From bunsinmyoven.com
BREAKFAST PANINI | WILLIAMS SONOMA
From williams-sonoma.com
BACON EGG AND CHEESE PANINIS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BACON AND EGGS BISCUIT BREAKFAST PANINI - SIMPLE JOY
From simplejoy.com
TOASTY BREAKFAST PANINI WITH EGGLAND'S BEST - CIAO CHOW BAMBINA
From ciaochowbambina.com
BREAKFAST PANINI - YOUTUBE
From youtube.com
PANINI RECIPES | COOKING LIGHT
From cookinglight.com
BREAKFAST PANINI RECIPE | WESTON FOODS
From westonfoodservice.com
HAM AND CHEESE BREAKFAST PANINI - A SPICY PERSPECTIVE
From aspicyperspective.com
30+ BEST PANINI RECIPES TO MAKE AT HOME 2022
From heythattastesgood.com
BREAKFAST – PANINI HAPPY®
From paninihappy.com
BREAKFAST PANINI WITH NUTELLA®
From nutella.com
HEALTHY PANINI RECIPES | EATINGWELL
From eatingwell.com
BEST FREEZER BREAKFAST PANINI RECIPES | THE PIONEER WOMAN | FOOD ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love