Butterscotch Crumb Biscuits Recipes

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BUTTERSCOTCH BISCUITS



Butterscotch Biscuits image

My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do

Provided by Jenni 84

Categories     Breads

Time 28m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 5

1 cup brown sugar
2 1/2 cups self-raising flour
1 cup softened butter
2 teaspoons vanilla essence
2 tablespoons golden syrup

Steps:

  • PreHeat oven to 160 degrees.
  • Combine all ingredients.
  • Roll into small balls on a greased flat tray
  • Using a fork flatten them slightly.

Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4

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