BUTTERSCOTCH CRUNCH SQUARES
If you're a fan of butterscotch candy, these butterscotch bars might just jump to the top of your "best dessert ideas" list. A layer of ice cream on top makes these Butterscotch Crunch Squares a delicious frozen treat.
Provided by BHG Test Kitchen
Time 7h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a medium bowl combine the flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture lightly into an ungreased 13 x 9 x 2-inch baking pan. Bake for 10 to 15 minutes. Remove from oven. While still warm, stir nut mixture to crumble. Cool.
- Spread half of the crumbs in a 9 x 9 x 2-inch pan; drizzle about half of the ice cream topping over crumbs in pan. Place ice cream in a chilled medium bowl; stir to soften. Spoon softened ice cream carefully over topping-drizzled crumbs. Drizzle with remaining topping; sprinkle with the remaining crumbs. Cover and freeze at least 6 hours or until firm. Let stand at room temperature for 5 to 10 minutes before serving.
Nutrition Facts : Calories 450 kcal, Carbohydrate 46 g, Cholesterol 112 mg, Protein 5 g, SaturatedFat 15 g, Sodium 156 mg, Sugar 33 g, Fat 28 g, UnsaturatedFat 12 g
BUTTERSCOTCH SQUARES
This is an old Mennonite recipe. Hails from Iowa! These sound really good. I love all things butterscotch! Have not tried these yet. But I will! Picture is not mine. Enjoy!
Provided by Patty Ward
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Melt butter and blend with sugar. Add egg and beat vigorously. Sift flour. Add baking powder and salt. Sift flour again. Add dry ingredients to egg and sugar mixture and mix together well. Add chopped nuts and vanilla.
- 2. Spread dough in a greased pan 8 X 8 inches. Bake at 350 d/f for 30 minutes. Cut into bars while warm. Makes 18-20 squares.
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
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BUTTERSCOTCH CRUNCH SQUARES ICE CREAM DESSERT RECIPE
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5/5 (2)Total Time 3 hrs 30 minsCategory DessertCalories 487 per serving
- Preheat oven to 400º. Combine flour, oats and brown sugar in bowl. Cut in butter with pastry cutter, two knives or your clean fingertips until the mixture resembles coarse crumbs. Stir in chopped nuts. Pat mixture into 9" X 13" pan and bake for 15 minutes. Stir with fork while still warm to crumble, then let cool completely.
- Soften ice cream on counter until you can just stir it. Spread half the crumbles in an 8" X 8" pan. Drizzle half the butterscotch topping over crumbles. Carefully spoon and spread vanilla ice cream over topping. Drizzle with remaining topping and then with rest of crumbles. Gently press down and freeze a couple hours until firm. Cut into squares and serve.
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