Simple Velvet Chicken Gooseberry Patch Recipes
GOOSEBERRY PATCH SWISS CHICKEN
This recipe is from the Gooseberry Patch Best-Ever Casseroles cookbook and was submitted by Paula Lichiello from Forest, VA. I am posting for safe keeping. Prep/cook times are approximate and I will update after I make it.
Provided by PSU Lioness
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Place chicken in a lightly greased 13x9" pan.
- Sprinkle with croutons, celery, onion, cheese and almonds.
- Add salt and pepper to taste; set aside.
- Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly.
- Cover and bake for 50 minutes.
- Uncover and bake an additional 10 minutes.
- Let stand 5-10 minutes before serving.
- NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through.
Nutrition Facts : Calories 443.7, Fat 26.4, SaturatedFat 9.8, Cholesterol 95.3, Sodium 812, Carbohydrate 20.5, Fiber 1.4, Sugar 3.2, Protein 30.7
SIMPLE VELVET CHICKEN (GOOSEBERRY PATCH)
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.
Provided by PSU Lioness
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
- Pour melted margarine over the top.
- Sprinkle with shredded cheese, then crushed crackers.
- Bake for 20 minutes.
Nutrition Facts : Calories 440.7, Fat 29.8, SaturatedFat 13.1, Cholesterol 130.2, Sodium 1178.6, Carbohydrate 8.9, Sugar 4.7, Protein 33.3
SIMPLE MOZZARELLA CHICKEN
Number Of Ingredients 7
Steps:
- Dip chicken in eggs coat with bread crumbs. Heat oil in a 10" skillet brown chicken over medium heat until juices run clear when pierced with a fork. Remove from heat. Spread one can crushed tomatoes in a greased 11" x 7" baking pan arrange chicken on top. Pour remaining can of tomatoes over chicken breasts sprinkle with cheese. Bake at 375 degrees for 25 minutes sprinkle with basil before serving. TIP: A quick & easy side dish! Roll balls of leftover mashed potatoes in a mixture of Parmesan cheese and seasoned bread crumbs...broil until golden brown. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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