Butterscotch Maple Cookies Recipes

MAPLE COOKIES

Maple Cookies image

Rich and golden with a rich maple flavor.

Provided by Craig Gund

Categories Desserts Cookies Sugar Cookies

Yield 60

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g

MAPLE BUTTERSCOTCH BROWNIES

Maple Butterscotch Brownies image

Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.

Provided by Tammy Raynes

Categories Cookies

Time 30m

Number Of Ingredients 8

Ingredients

1/2 c butter or margarine, melted
1 1/2 c packed brown sugar
1 1/2 tsp maple flavoring
2 eggs
1 1/2 c all-purpose flour
1 tsp baking powder
1 c chopped walnuts
confectioners' sugar (powdered sugar)

Steps:

1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.

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