OATMEAL BUTTERSCOTCH BARS
The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
Provided by KMSoprano
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 pan with butter.
- Combine flour, soda, salt and cinnamon.
- In a large mixing bowl cream butter, then add sugar and mix until fluffy.
- Add eggs and vanilla and beat well.
- Gradually add flour mixture.
- Stir in oatmeal and the butterscotch chips.
- Spread in prepared pan and bake for 22 to 28 minutes.
- If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
Nutrition Facts : Calories 155, Fat 8.6, SaturatedFat 5.7, Cholesterol 23.9, Sodium 125.2, Carbohydrate 17.8, Fiber 0.8, Sugar 10.6, Protein 1.9
BUTTERSCOTCH OATMEAL
The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Provided by KIANA5
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Nutrition Facts : Calories 357 calories, Carbohydrate 48.8 g, Cholesterol 93.7 mg, Fat 13.9 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 144.6 mg, Sugar 30.5 g
SHEET PAN OATMEAL BUTTERSCOTCH BARS
Soft and chewy oatmeal cookie bars with butterscotch chips.
Provided by Elyse
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, brown sugar and sugar until fluffy.
- Add eggs and vanilla and mix until combined.
- Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
- Fold in butterscotch chips.
- Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
- Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
- Bake for 20-22 minutes, or until the edges are golden brown.
- Let cool and cut into bars.
Nutrition Facts : Servingsize 1 serving, Calories 6092 kcal, Fat 267 g, SaturatedFat 184 g, Cholesterol 338 mg, Sodium 3892 mg, Carbohydrate 905 g, Sugar 564 g, Protein 62 mg
OATMEAL BUTTERSCOTCH BLONDIES
These dense bars are loaded with chewy oats and creamy butterscotch chips! A couple of secret ingredients transform these into the BEST blondies you've ever tasted!
Provided by Tiffany
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line a 9x13 inch baking dish/pan with nonstick foil and spray with cooking spray.
- Melt butter in a medium sauce pan over medium-high heat. Continue to cook 3-5 minutes until butter becomes a dark amber/golden color, and remove from heat. While butter is browning, add coconut flakes to a medium pan and cook over medium-high heat 3-5 minutes stirring throughout. When the flakes begin to brown, remove from heat. (Careful not to let them burn)
- In a large bowl combine browned butter, brown sugar, eggs, and vanilla and mix until smooth. Add toasted coconut flakes and mix again until smooth. In another medium bowl combine flour, baking powder, 1 teaspoon salt, and oats and whisk to combine. Gradually stir flour mixture into wet ingredients until all ingredients are incorporated. Stir in 1 tablespoon milk to help bring mixture together. Gently stir in butterscotch chips.
- Press mixture into prepared pan and bake for 20-25 minutes until mixture is set and top looks dry. Immediately after removing from the oven, sprinkle with remaining 1/2 teaspoon sea salt. Allow to cool completely before cutting into bars and serving. Store in airtight container.
Nutrition Facts : Calories 415 kcal, Carbohydrate 86 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 32 mg, Sodium 481 mg, Fiber 2 g, Sugar 60 g, ServingSize 1 serving
OATMEAL BUTTERSCOTCH & CHOCOLATE CHIP COOKIE BARS
Oatmeal Butterscotch & Chocolate Chip Cookie Bars taste like a dream, but you can make them become a reality easily! Enjoy thick and chewy, buttery soft oatmeal cookie bars loaded with butterscotch and chocolate chips for a super fun treat the whole family will love!
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease an 8x8 pan with non-stick cooking spray. Line with parchment for easy removal.
- In a separate bowl combine the dry ingredients of flour, salt, baking soda,and rolled oats together, set aside.
- In a large mixing bowl, using mixer or by hand beat together the butter, brown sugar, and white sugar until smooth and light.
- Add egg and vanilla and beat in.
- Add dry ingredient mixture to wet mixture and continue mixing together until combined. Fold in chocolate and butterscotch chips, reserving some for the top of the bars.
- Spread or press cookie dough into the bottom of the prepared pan.
- Sprinkle remaining butterscotch and chocolate chips on top.
- Bake for 25 to 30 minutes or until golden brown. After 25 minutes, check cookie bars by giving the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle and it's better to not overbake.
- Remove from the oven and let cool 10 minutes before cutting.
- Double recipe for large batch in 9x13 pan
OATMEAL BUTTERSCOTCH BARS
Steps:
- Preheat the oven to 350 degrees and adjust an oven rack to the middle position. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking spray.
- In a medium bowl, whisk together the flour, oats, baking soda, and salt. Place the 3/4 cup butterscotch chips in a large bowl.
- In a small saucepan, melt the butter over medium heat and let the butter cook until golden brown in color, about 10 minutes, taking care not to burn. Pour the hot butter over the butterscotch chips and whisk together until melted and smooth.
- Whisk in the brown sugar until combined. Whisk in the egg and vanilla. Stir in the flour mixture, just until incorporated.
- Scrape the batter into the prepared pan and smooth the top, spreading the batter evenly to the edges. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs, about 16-18 minutes.
- While the bars bake, place the 1/4 cup butterscotch chips, brown sugar, water and salt in a small microwave-safe bowl. Microwave the mixture until melted and smooth, about 2 minutes on 50% power. Whisk to combine well.
- Drizzle the glaze over the warm bars. Let the bars cool completely in the pan. Remove the bars from the pan using the foil overhang and cut into squares. Serve.
Nutrition Facts : ServingSize 1 Bar, Calories 187 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 185 mg, Fiber 1 g, Sugar 16 g
OATMEAL BUTTERSCOTCH BARS
This recipe was featured in an email from Cooks Illustrated: "Most recipes for this bake-sale favorite combine oatmeal cookie dough with a bag of butterscotch chips. We found these versions far too sweet, and we wanted a chewier, less crumbly texture. Most of us also objected to the unnatural taste of the chips. Here's what we discovered: Test Kitchen Discoveries Melting the butterscotch chips before whisking them into the dough helps eliminate their unnatural flavor. To combat the sweetness of the butterscotch chips, we used less sugar. Melting the butter (instead of creaming it, as most cookie recipes require) produced a chewy texture.
Provided by senseicheryl
Categories < 60 Mins
Time 40m
Yield 1 9 x 13 inch pan, 36 serving(s)
Number Of Ingredients 13
Steps:
- For the bars: Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch baking pan with aluminum foil, leaving overhang on all sides.
- Mix flour, oats, baking soda, and salt in medium bowl until combined. Heat butter in small saucepan over medium-low heat until nutty brown in color, about 12 minutes. Pour hot butter over butterscotch chips in large bowl and whisk until smooth. Whisk in brown sugar until dissolved, then whisk in vanilla and egg until combined. Stir in flour mixture in two additions until combined.
- Spread mixture into prepared pan and bake until edges are golden brown and toothpick inserted in center comes out with a few crumbs attached, 17 to 19 minutes. Transfer pan to wire rack.
- For the glaze: Bring brown sugar, water, and salt to simmer in small saucepan. Pour hot sugar mixture over butterscotch chips in small bowl, whisking until smooth. Drizzle glaze over warm bars and cool on rack until warm to touch, about 1 1/2 hours.
- Using foil overhang, lift bars from pan and cool completely on rack, about 30 minutes. Cut into bars and serve. (Bars will keep in airtight container at room temperature for up to 3 days.).
Nutrition Facts : Calories 132.4, Fat 7, SaturatedFat 4.5, Cholesterol 19.4, Sodium 67.7, Carbohydrate 16.2, Fiber 0.6, Sugar 9.9, Protein 1.5
OATMEAL BUTTERSCOTCH BARS
If you love sweet, gooey, chewy, messy desserts, then you'll find these bars irresistible. A buttery oat mixture surrounds a homemade butterscotch sauce to create a wonderfully delicious treat that's sure to be a crowd-pleaser.
Provided by Jennifer, Bake or Break
Number Of Ingredients 13
Steps:
- _For the Crust & Topping:Preheat oven to 350°F. Grease a 9x13 baking pan.Stir together oats, flour, baking powder and salt. Set aside.Using electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.Reduce mixer speed to low. Gradually add oat mixture, mixing just until combined.Set aside about 1 cup of crust mixture for the topping.Transfer remaining mixture to prepared pan. Spread evenly in bottom of pan and about 1/4 inch up sides.Bake for 12 minutes. Set aside._For the Filling:Place brown sugar and butter in heavy, medium-sized saucepan. Cook over medium heat, stirring occasionally until butter is melted and mixture is combined. Bring to low boil, stirring occasionally, and cook until thickened, about 3-4 minutes.Remove pan from heat. Carefully add cream (mixture will bubble) and stir to combine. Stir in vanilla.Spread butterscotch evenly on top of partially baked crust. Drop remaining crust mixture in small portions on top of butterscotch layer. Sprinkle with pecans.Bake 25 to 30 minutes, or until golden brown. Cool completely before cutting into bars.
BUTTERSCOTCH OATMEAL BARS
An oatmeal bar flavored with butterscotch chips
Provided by Mimi
Categories Bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375F (190C). Combine flour, baking soda, and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large bowl. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
Nutrition Facts :
OATMEAL SCOTCHIE BARS
A throwback treat that will have you trying to remember what decade your in. Is surprising what the little bit of orange flavor does for the taste of the whole cookie bar. YUM!
Provided by Slightly Adapted from the original Nestle Toll House recipe that was on the back of the package in t
Categories Cookie Bar
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray a large cookie sheet with cooking spray and set aside.
- In your stand mixer or with a hand mixer, cream together the softened butter and brown sugar for one minute. Add the eggs, water and orange extract. Mix until well combined.
- Add the flour, oatmeal, baking powder, baking soda and salt. Mix again until well combined making sure to check the bottom of the mixer or bowl that it is mixed throughout.
- Add the butterscotch chips and mix until just combined.
- Scoop the cookie bar dough out onto the cooking sheet that has been sprayed with cooking spray. Use the back of a spoon or a spatula to evenly spread it over the cookie sheet.
- Bake at 375 for 20-22 minutes. Allow to cool before cutting into squares.
- Enjoy!
OATMEAL CREAM CHEESE BUTTERSCOTCH BARS
Provided by Anne Burrell
Categories dessert
Time 2h40m
Yield 36 (2-inch square) bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
- In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
- Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
- Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
- Call yourself a superstar!!!
- Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.
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THE ULTIMATE BUTTERSCOTCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.7/5 (15)Estimated Reading Time 6 minsServings 12-16
- Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking spray.
- Whisk together the flour, oats, baking soda, and salt and then set aside. Place the 3/4 cup butterscotch chips in a large bowl. Pour the hot melted butter over the butterscotch chips and whisk together until the chips are melted and smooth. Add the brown sugar and whisk until combined. Add in the egg and vanilla. Whisk until smooth. Stir in the flour mixture, just until incorporated.
- Scrape the batter into the prepared pan and spread the batter evenly to the edges. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs, this was about 16 minutes.
- While the bars bake, place the 1/4 cup butterscotch chips, brown sugar, water and salt in a small microwave-safe bowl. Microwave the mixture until melted and smooth, this was about 2 minutes on 50% power. Whisk to combine well.
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Category CookiesTotal Time 15 minsEstimated Reading Time 3 mins
- Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil. Lightly grease the foil with cooking spray.
- Whisk together the flour, oats, baking soda, and salt and then set aside. Place the 3/4 cup butterscotch chips in a large bowl. Pour the hot melted butter over the butterscotch chips and whisk together until the chips are melted and smooth. Add the brown sugar and whisk until combined. Add in the egg and vanilla. Whisk until smooth. Stir in the flour mixture, just until incorporated.
- Scrape the batter into the prepared pan and spread the batter evenly to the edges. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs, about 15-17 minutes. Don’t overbake!!
- After the bars come out of the oven, make the drizzle by placing the butterscotch chips, brown sugar, water and salt in a small microwave-safe bowl. Cook for 1 minute at 50% power, stir until smooth, and cook in 30 second increments if still not melted smooth.
BUTTERSCOTCH BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (29)Total Time 1 hr 7 minsServings 36Calories 148 per serving
- Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, 1/2 teaspoon salt, and baking soda in a bowl. Add oat mixture to sugar mixture; stir with a fork until combined (mixture will be crumbly). Place 3 cups oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray; press into bottom of pan. Set aside.
- Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave-safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds. Stir in walnuts. Scrape mixture into pan, spreading evenly over crust. Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture. Bake at 350° for 30 minutes or until the topping is golden brown. Place pan on a cooling rack; run a knife around outside edge. Cool completely.
OATMEAL BUTTERSCOTCH COOKIE BARS | BEST OATMEAL COOKIES RECIPE
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Cuisine AmericanTotal Time 45 minsCategory DessertCalories 234 per serving
- Melt butter into a small skillet over medium heat. Let bubble and cook until browned bits form at the bottom of pan and butter turns golden brown. Transfer to a heat proof bowl and let cool for 10 minutes.
- Place browned butter, brown sugar and granulated sugar into a large bowl. Mix until well combined. Stir in egg and vanilla mixing well. Add flour, oats, salt, baking soda and butterscotch chips, mixing until just combined.
- Transfer dough to prepared baking pan. Press evenly and bake for 25-30 minutes, until baked through. Let cool completely then remove bars with parchment paper and cut into squares. Serve room temperature.
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