Butterscotch Oatmeal Cookies Ii Recipes
BUTTERSCOTCH OATMEAL COOKIES
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip.
Provided by Tami
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 42m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour, salt, and baking soda in a bowl.
- Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
- Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 17.5 g, Cholesterol 15.4 mg, Fat 6.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 94.8 mg, Sugar 11.1 g
OATMEAL BUTTERSCOTCH COOKIES
Everyone deserves a sweet break, and these creamy, light, and chewy oatmeal butterscotch chip cookies are the perfect recipe. We've made it easy with a delicious secret shortcut - a box of Betty Crocker™ Super Moist™ yellow cake mix! We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy. While the butterscotch chips are the star of these cookies, the cinnamon and walnuts add a little extra flavor and crunch. Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
- Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
More about "butterscotch oatmeal cookies ii recipes"
OATMEAL BUTTERSCOTCH COOKIES RECIPE
From thereciperebel.com
- In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add oats, flour, cinnamon, baking powder, baking soda and salt and stir with an electric mixer or by hand until completely combined. Stir in butterscotch chips.
SOFT AND CHEWY OATMEAL BUTTERSCOTCH COOKIES
From barefeetinthekitchen.com
- Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
- In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
- I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
- When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.
BEST EVER OATMEAL BUTTERSCOTCH COOKIES (OATMEAL SCOTCHIES)
From thedomesticrebel.com
OATMEAL BUTTERSCOTCH COOKIES RECIPE
From grandmarecipesflash.com
BUTTERSCOTCH OATMEAL COOKIES | KRISTINE IN BETWEEN
From kristineinbetween.com
SOFT AND CHEWY BUTTERSCOTCH OATMEAL COOKIES - FUN ... - FUN …
From funcookierecipes.com
OATMEAL BUTTERSCOTCH COOKIES A FAMILY FAVORITE RECIPE - ONE …
From onesarcasticbaker.com
OATMEAL BUTTERSCOTCH COOKIES - JESSIE BAKES TREATS
From jessiebakestreats.com
CHEWY OATMEAL BUTTERSCOTCH COOKIES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
OATMEAL BUTTERSCOTCH COOKIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
OATMEAL BUTTERSCOTCH COOKIES - RECIPESTASTEFUL
From recipestasteful.com
MY FAVORITE OATMEAL BUTTERSCOTCH COOKIE RECIPE FOR SWEET, COZY …
From chefmaniac.com
OATMEAL BUTTERSCOTCH COOKIES RECIPE | RECIPES - HERSHEYLAND
From hersheyland.ca
BUTTERSCOTCH OATMEAL COOKIES RECIPE • KATH EATS
From katheats.com
OATMEAL BUTTERSCOTCH COOKIE RECIPE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
BUTTERSCOTCH OATMEAL COOKIES (SCOTCHIES ... - VINTAGE KITCHEN NOTES
From vintagekitchennotes.com
OATMEAL SCOTCHIES | THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BUTTERSCOTCH OATMEAL COOKIES (OATMEAL SCOTCHIES ... - BAKER BY …
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love