Butterscotch Oatmeal Pumpkin Cookies Recipes

PUMPKIN OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Cream butter and sugars.
• Beat in egg and vanilla.
• Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
• Stir in creamed mixture alternately with pumpkin.
• Fold in chips.
• Drop by Tbsp onto greased cookie sheets.
• Bake at 350 degrees for 15 minutes or until lightly browned.

BUTTERSCOTCH OATMEAL PUMPKIN COOKIES

Steps:

• Place the pumpkin in a shallow bowl lined with paper towels. Then, gently blot with additional paper towels to remove the moisture. Do this until the paper towel is lightly moistened and not soaked when dabbed onto the puree. Less moisture equal chewier cookies.
• In a medium bowl, stir together flour, oats, pumpkin spice, baking powder, and salt.
• Using a separate bowl hand whisk pumpkin puree, melted butter, egg, vanilla, brown sugar, granulated sugar, and maple syrup until well combined.
• Pour the pumpkin mixture into the flour mixture and stir together with large spoon.
• Fold in butterscotch chips.
• Place cookie dough in the fridge to chill for one hour. By chilling the cookie dough it allows the oats to soak up moisture and soften while accentuating the overall flavor.
• Preheat the oven to 350 F (180 C) and line two cookie sheets with parchment paper.
• Using a 2 Tbsp Ice Cream Scooper, measure and scoop dough onto cookie sheets.
• Place cookies two inches apart. Gently flatten dough balls and shape into round cookies with your finger tips.
• Bake for 16-18 minutes until crispy around the edges. They may still look soft, but will firm as they cool. Don't over bake!
• Let pan cool for 5 minutes on wire rack, then transfer cookies from pan directly to wire rack. Cool for 10 minutes before eating.

BUTTERSCOTCH PUMPKIN OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F and grease a large baking sheet or line it with parchment paper.
• In a medium bowl, combine the melted butter, both sugars, pumpkin puree, egg, and vanilla. Stir until well combined.
• In a separate bowl combine the flour, oats, spices, baking soda, and salt. Stir to blend all the ingredients well then add them to the wet mixture. Stir in the butterscotch chips.
• Use a tablespoon or a cookie scoop to scoop balls of dough onto the cookie sheet then press them down with your hand.
• Bake for 12 to 14 minutes or until golden brown on the edges.
• Place on a cooling rack to cool completely.