Buttery And Savory Acorn Squash Recipes
GARLIC BUTTER ACORN SQUASH
This is a savory version of the classic fall flavor of acorn squash!
Provided by Amanda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g
BUTTERY AND SAVORY ACORN SQUASH
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Provided by Suze Knisley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
- Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g
BUTTER ROASTED ACORN SQUASH
This truly was my favorite dish when I was growing up. My mom preferred to cook our food without sugar so she did not glaze the squash. We loved it with just butter and salt and pepper. I don't think there is any better way to cook it. Simple. Plain, Absolutely mouth watering! I always added more butter at the table, too. It was...
Provided by Marcia McCance
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Place face up in baking dish. (To cup the butter inside. It is OK if it leans a little... just so long as it holds the butter without dripping. Trim a tiny flat place off the bottom if necessary -- or cradle on a clean metal jar lid.)
- 2. Place a pat of butter in each half
- 3. Generously salt and pepper to taste
- 4. Bake at 350° for 40 to 60 minutes
SMOKED ACORN SQUASH WITH BROWN SUGAR AND BUTTER
Smoking acorn squash in a Masterbuilt Smoker is a perfect way to cook it and makes perfect smoked acorn squash with brown sugar and butter
Provided by Diana
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Fill the water bowl of your smoker 1/2 way. Place wood chips in the side tray. Preheat the smoker to between 275°F with the top vent open for approximately 5 to 10 minutes.
- With a large sharp chef's knife, carefully cut each squash in half lengthwise. Scoop out and discard the seeds and fibrous strands.
- Brush or rub the inside of each squash half with the oil to coat the flesh, 1/2 teaspoon each half.
- Place the squash on a rack of the smoker, flesh side up. Smoke for 1-1/2 hours. Replenish the water and wood chips as needed, approximately at 45 minutes.
- At 1 hour and 15 minutes, prepare the sweet filling. In a small saucepot over medium heat, melt the butter, sugar, and cinnamon together. Once melted, stir in the maple syrup.
- At 1 hour and 30 minutes, spoon the butter mixture into the squash halves. Continue to smoke for another 30 minutes or until the flesh is soft when pierced with a sharp paring knife or fork. The flesh will likely be browned.
- Serve the squash with either a spoon or a fork. If feeling adventurous, add a few dried cranberries or raisins or some pecans to each squash half.
Nutrition Facts : Calories 106 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 5 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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- Place squash slices on baking sheet and drizzle oil, sprinkle garlic powder, parmesan cheese and parsley on top.
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Ratings 3Category Appetizer, Side DishCuisine AmericanTotal Time 1 hr 10 mins
- Place the butter, brown sugar, bacon and sage in a small pot and cook over low heat until the butter is melted. Stir until combined.
- Next, place the acorn squash flesh side up on a sheet of foil. Season them with salt and pepper and add 1 to 2 tablespoons of the melted butter mixture into the cup of each squash. Top off with 1 to 2 tablespoons of Crystal Farms® Shredded Mozzarella Cheese.
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- Make the browned butter. Place butter in a 1-2 quart pot over medium high heat. Cook until it melts, then foams, whisking frequently. Continue to cook until brown specs form in the bottom of the pot, 3-4 minutes. The color will turn golden brown and smell nutty. Remove from heat and immediately transfer to a measuring cup to stop the cooking process. Add the maple syrup and whisk to combine. Set aside to cool slightly while you cut the squash.
- Prepare the acorn squash. Halve, then scoop out the seeds. Lay the squash cut side down and slice into 1” half moons. Arrange the acorn squash slices onto the prepared baking sheet in a single layer. Drizzle the squash with the maple browned butter, then rub evenly into each piece using your clean hands. Sprinkle with sea salt.
- Transfer the baking sheet to the oven and roast 20-25 minutes, flipping once halfway through, until the flesh is fork tender and the skin is crispy. Remove from the oven and sprinkle with sage. Serve immediately.
ROASTED ACORN SQUASH WITH BROWN BUTTER | SWEET AND SAVORY
From thecastawaykitchen.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 210 per serving
- Cut your squash(es) in half then spoon out the seeds. Use a knife to cut a shallow criss-cross pattern in the meat of the squash. Brush the inside with olive oil, and sprinkle with 1/2 teaspoon salt. Place on a sheet pan and roast cut side up. Set timer for 30 minutes.
- In a small bowl or ramekin mix the remaining salt with the sugar and spices. At the 30 minute mark sprinkle the seasoning mix generously on the meat of the squash. Close the oven and roast another 10 minutes or until they are very tender with browned bits (see the pictures).
- Make the brown butter. Heat a small saucepot over medium heat. Add in the 4 tablespoons of butter, cut up into pieces so it melts evenly. Whisk continuously. It will bubble, then foam, then you will see it get brown on the bottom of the pot. Remove it while it’s a light brown color. Continue whisking it and pour it into a jar, ramekin, etc.
PEELED AND ROASTED SAVORY ACORN SQUASH
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Cuisine AmericanCategory Side DishServings 4Calories 180 per serving
EASY ROASTED BUTTERNUT & ACORN SQUASH WITH SAGE BROWN BUTTER
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5/5 (1)Total Time 1 hrCategory Side DishCalories 170 per serving
- Cut squashes into 1" cubes and place in a single layer on a cookie sheet. If crowding is an issue, use two cookie sheets.
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4/5 (1)Total Time 1 hrServings 8
- Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, on a parchment paper–lined baking sheet.
- Bake in preheated oven until squash starts to turn golden on cut sides, 30 to 35 minutes. Flip squash, and spoon reserved butter mixture over squash. Return squash to oven, and continue baking until browned and caramelized, 15 to 20 minutes. Season evenly with salt and pepper.
- Place the acorn squash halves cut side down on the prepared pan. Roast for 30 minutes, flip the squash over and brush with juices from the pan. Continue roasting for about 20 minutes or until tender.
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