Buttery Apple And Blackberry Crisp Recipes
BLACKBERRY APPLE CRISP
Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Provided by Mary Younkin
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
- Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
- Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts : Calories 366 kcal, Carbohydrate 54 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 241 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
BLACKBERRY APPLE CRISP
Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.
Provided by Jan H.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine blackberries and apples in a 11x7-inch baking dish.
- Sprinkle with lemon juice.
- Combine granulated sugar and 1 tbsp.
- flour; sprinkle over fruit and toss gently with fork.
- Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
- With fingertips, blend butter into flour mixture to form coarse crumbs.
- Sprinkle over fruit.
- Bake at 350*F for about 45 minutes, or until apples are tender.
BLACKBERRY AND APPLE CRISP
Make and share this Blackberry and Apple Crisp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and cut into bite size pieces.
- Mix with the blackberries and place in a buttered casserole dish.
- Mix together the white sugar, cinnamon and T. flour and spoon over top.
- Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
- Bake in a 350°F oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 856.1, Fat 35.9, SaturatedFat 22, Cholesterol 91.5, Sodium 323.4, Carbohydrate 135, Fiber 12.9, Sugar 96, Protein 6.3
BUTTERY APPLE AND BLACKBERRY CRISP
Make and share this Buttery Apple and Blackberry Crisp recipe from Food.com.
Provided by Casie
Categories Dessert
Time 41m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine apples, brown sugar, lemon juice, and water in a medium pan.
- Cook on medium for approximately 10 minutes; apples should be soft, but not mushy.
- Add mixture to an 8 inch pie dish, and spread black berries evenly on top.
- Combine flour, and butter using a pastry blender, or two knives.
- Add sugar and ginger, stirring.
- Sprinkle on top of mixture.
- Bake 30 minutes and broil one minute until the top is light brown.
- Be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.
Nutrition Facts : Calories 366.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 88.3, Carbohydrate 63.7, Fiber 4.2, Sugar 39.3, Protein 3.4
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