Margarita Slush Recipes
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
BUCKET OF MARGARITAS
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time P1DT5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g
FREEZER MARGARITA
Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.
Provided by dukeswalker
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place everything into a sealable container.
- Freeze until firm.
- Brake/Stir the concoction until its a yummy, slushy drink!
Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5
WATERMELON MARGARITA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
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- Start by preparing your glasses and taking a small plate. Pour 3 tablespoons of salt over the place, rub the lime wedge over the rim of each glass and dip the glass into the salt. Then place the glasses aside.
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- In an empty one-gallon ice cream pail (or similar sized container) pour all ingredients and stir to combine.
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