Buttery Bacon Cheddar Rolls Recipes
BUTTERY BACON CHEDDAR ROLLS
Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.
Provided by Lori
Categories Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350° degrees. Spray 13x9 baking pan with non-stick cooking spray. In a bowl combine: butter, bacon, cheddar cheese, Italian seasoning, and garlic powder. Take one roll and make a dent in the center. Place approximately 1 teaspoon of butter mixture into the center where you made a dent. Close edges of roll around butter mixture in the center. Place side of the roll with closed edges down in the pan. Repeat until all rolls are filled and placed in the pan. Spread remaining butter mixture over tops of rolls. Bake approximately 30 minutes or until golden brown.
OLIVE, BACON AND CHEDDAR ROLLS
Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
- Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
- In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.
Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 2 g, TransFat 0 g
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