TOSTONES (FRIED PLANTAINS)
A Puerto Rican side, usually served with rice and beans in our family.
Provided by Melanie
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
- While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.7 g, Fat 7.7 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 197.4 mg, Sugar 13.5 g
FRIED GREEN PLANTAINS
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're so beloved.
Provided by Melissa Roberts
Categories Vegetable Side Fry Vegetarian Quick & Easy Plantain Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 3
Steps:
- Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Cut plantains crosswise into 1-inch-thick pieces and, beginning at slit, pry off peel.
- Heat 1/2 inch oil in a deep 10- to 12-inch heavy skillet over medium heat until just hot enough to sizzle when a piece of plantain is added. Fry plantains in 2 batches, turning occasionally with tongs, until tender and just golden, 5 to 7 minutes per batch. Transfer plantains to paper towels to drain, reserving oil in skillet.
- Flatten each plantain to 1/4 inch thick with a tostone press or bottom of a heavy saucepan.
- Stir together warm water and 1/2 teaspoon salt in a bowl. Heat reserved oil over medium heat until it shimmers. Dip a flattened plantain in salted water and gently place, without patting dry, in hot oil. (Plantains will not spatter.) Repeat with several more pieces and fry plantains (without crowding) in 4 or 5 batches, turning occasionally, until golden, about 3 minutes per batch. Transfer with tongs to clean paper towels to drain. Season with salt and serve immediately.
PUERTO RICAN TOSTONES (FRIED PLANTAINS)
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Provided by Lymari
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Peel the plantain and cut it into 1-inch chunks.
- Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
- Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
- Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.5 g, Fat 3.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 14.2 mg, Sugar 13.4 g
PLATANOS VERDES (FRIED GREEN PLANTAINS)
Provided by Daisann Mclane
Categories easy, quick, side dish
Time 10m
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- In a large, deep skillet or wok, heat the oil (about a depth of 1 inch) to 350 degrees.
- Sprinkle the plantain slices with lime juice and place them in the hot oil. Fry until the plantains are golden and slightly soft, but not brown (lower heat if necessary), about 30 seconds. Remove with a slotted spoon and drain on paper towels. Keep the oil hot.
- Place the rounds between brown paper and flatten slightly, using a rolling pin or the heel of your hand. Dip the pressed rounds in a bowl of lightly salted water and return them to the skillet. Fry until deep golden, about 45 seconds to 1 minute. Remove with a slotted spoon, drain on paper towels and serve.
TOSTONES (GREEN PLANTAIN CHIPS)
Provided by Aarón Sánchez
Number Of Ingredients 4
Steps:
- Cut the tips off the plantains. Score the plantains lengthwise on both sides and place in a bowl. Cover with boiling water. Let sit for 10 minutes. Peel, using a small sharp knife, and slice into 1/2inch slices.
- Heat the oil to rippling in a large frying pan over medium heat. Cook the plantains for 10 minutes. Remove the plantain slices from the oil (reserving the oil) and place in one layer on a tea towel or several layers of absorbent paper on a counter top. Turn to remove excess oil. Using bunchedup absorbent paper or another tea towel, press down on each slice. Heat the reserved oil to 375 degrees and fry the plantains until crisp and golden. Season with garlic powder and salt.
More about "fried green plantains tostones de platano verde recipes"
TOSTONES (FRIED GREEN PLANTAINS) - HOST THE TOAST
From hostthetoast.com
4.8/5 (11)Category AppetizerCuisine Latin AmericanTotal Time 30 mins
- Cut the ends off of each plantain, and use a knife to cut through the skin of the plantain, lengthwise, from top to bottom. Try to only to cut through the skin, as you don’t want to slice into the inner portion, which will form the tostones.
- Use your fingers to pry open and peel off the tough outer skin. Discard the skin of the plantains.
- Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly.
TOSTADAS DE PLáTANO VERDE O PATACóN GRANDE (WHOLE FRIED GREEN …
From mycolombianrecipes.com
BOLóN DE VERDE (ECUADORIAN GREEN PLANTAIN FRITTERS)
From curiouscuisiniere.com
BOLON DE VERDE OR ECUADORIAN GREEN PLANTAIN DUMPLINGS - LAYLITA'S …
From laylita.com
PLáTANO VERDE OR GREEN PLANTAIN FRIES - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
PATACONES OR TOSTONES {FRIED GREEN PLANTAINS} - LAYLITA'S RECIPES
From laylita.com
GREEN FRIED PLANTAINS (TOSTONES) : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
PATACONES OR TOSTONES (FRIED GREEN PLANTAINS) - HOUSE OF NASH EATS
From houseofnasheats.com
FRIED GREEN PLANTAINS (TOSTONES DE PLATANO VERDE) RECIPE
From crecipe.com
GARLIC TOSTONES (FRIED GARLIC PLANTAINS) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
PATACONES RECIPE: TWICE-FRIED PLANTAIN WITH AJI SAUCE
From thespruceeats.com
FRIED GREEN PLANTAINS (TOSTONES DE PLATANO VERDE) | RECIPE | FOOD ...
From pinterest.com
TOSTONES: TWICE-FRIED GREEN PLANTAIN CHIPS RECIPE
From thespruceeats.com
WHAT IS A PLANTAIN CHIP - THERESCIPES.INFO
From therecipes.info
PATACONES OR TOSTONES: FRIED GREEN PLANTAINS
From cilantroandcitronella.com
TOSTONES FRIED GREEN PLANTAINS RECIPE - CREATE THE MOST AMAZING …
FRIED GREEN PLANTAINS RECIPE | MYRECIPES
From myrecipes.com
FRIED GREEN PLANTAINS (TOSTONES DE PLATANO VERDE)
From recipenet.org
GREEN PLANTAIN PICADILLO (PICADILLO DE PLATANO VERDE) RECIPE - LOS ...
From latimes.com
TOSTONES RECIPE (FRIED GREEN PLANTAINS) - FOOD NEWS
From foodnewsnews.com
RECIPE: TOSTONES DE PLATANO (FRIED GREEN PLANTAINS) - RECIPELINK.COM
From recipelink.com
GRILLED RIPE PLANTAINS - THERESCIPES.INFO
From therecipes.info
GREEN FRIED PLANTAINS - TOSTONES (PUERTO RICO) - RECIPE - COOKS.COM
From cooks.com
PAN FRIED GREEN PLANTAINS: DIRECTIONS, CALORIES, NUTRITION
From fooducate.com
BAKED GREEN PLANTAINS TOSTONES RECIPE | RICAN VEGAN
From ricanvegan.com
HOW TO MAKE FRIED GREEN PLANTAIN (TOSTONES) - INSTRUCTABLES
From instructables.com
PLáTANOS FRITOS (FRIED SWEET PLANTAINS)
From brokebankvegan.com
TOSTONES (PAN-FRIED GREEN PLANTAINS) - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE FRIED PLANTAINS RECIPE (RECETA PLáTANOS FRITOS)
From mexicoinmykitchen.com
FRIED PLANTAINS (TOSTONOS DE PLATANOS) - BIGOVEN
From bigoven.com
TOSTONES DE PLATANO VERDE · MUSEUM OF EVERYDAY WRITING
From museumofeverydaywriting.omeka.net
BAKED TOSTONES (GREEN PLANTAINS) - SKINNYTASTE
From skinnytaste.com
10 BEST SWEET FRIED PLANTAINS RECIPES | YUMMLY
From yummly.com
FRIED GREEN PLANTAINS (TOSTONES DE PLATANO VERDE)
From foodnetwork-uk-stage.loma-cms.com
10 BEST SWEET FRIED PLANTAINS RECIPES | YUMMLY
From yummly.com
RECIPE(TRIED): DEEP-FRIED PLANTAIN ROUNDS (TOSTONES DE PLATANO …
From recipelink.com
TOSTONES (FRIED GREEN PLANTAINS) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
TOSTONES (TWICE-FRIED GREEN PLANTAINS) RECIPE - KITCHEN DE LUJO
From kitchendelujo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love