Buttery Cinnamon Pecans Recipes
CINNAMON 'N' SPICE PECANS
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.
Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY CINNAMON PECANS
This recipe was inspired by a spiced pecan recipe and helps to fulfill my desire for pecan rolls or cinnamon rolls or both combined! And I don't miss the bread part at all. With this you have all the richness and flavor, more for your palate to enjoy. And evidently, pecans are also rich in anti-oxidants. When roasted, they taste like cookies to me!
Provided by Debbie Johnson
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine the salt, Stevia, cinnamon, and vanilla extract. Set aside. Roast the pecans for 10-15 minutes, just to give them a slight toast. Melt the clarified butter in a saucepan large enough to hold pecans. Sauté the pecans for 5 minutes, then toss with the seasonings and stir to coat. Let cool before serving and refrigerate for later use.
Nutrition Facts : ServingSize 1 serving, Calories 213 calories, Sugar 1 g, Fat 22 g, Carbohydrate 5 g, Cholesterol 4 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, Sodium 36 mg
CINNAMON-PECAN BISCUITS WITH CINNAMON BUTTER
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 14 biscuits
Number Of Ingredients 8
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
- Place biscuits in a 13x9 inch pan.
- Reshape remaining dough, and repeat procedure.
- Bake at 400 degrees for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
- Serve with Cinnamon Butter.
- Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
- Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
- Stir until blended; cool.
- Stir together butter and cinnamon mixture; cover and chill.
- Serve at room temperature.
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