Buttery Cinnamon Skillet Apples Recipes

BUTTERY CINNAMON SKILLET APPLES

Steps:

• Peel, core and cut apples in half.
• In a skillet melt butter over medium heat.
• Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
• Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
• Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
• To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

SKILLET APPLES WITH CINNAMON

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

BUTTERY CINNAMON SKILLET APPLES

Steps:

• 1. In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
• 2. Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
• 3. Serve warm with or without ice cream.

WARM SKILLET CINNAMON APPLES

Steps:

• Peel/core apples and cut into thick slices.
• Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
• Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
• Cook for 8-10 minutes or until apples are tender - but not mushy.
• Serve just as is or top with vanilla ice cream or whipped topping.