CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
THE REAL CHICAGO DEEP DISH PIZZA DOUGH
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.
Provided by owensjo
Categories Bread Pizza Dough and Crust Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
- Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
- Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 37 g, Fat 14.3 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 361.5 mg, Sugar 0.9 g
DEEP-DISH PIZZA DOUGH
Butter is a must for Chicago-style deep-dish pizza dough. Use it as the base for Vegetable Lovers' Deep-Dish Pizza, and the skillet variation for Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and butter, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
More about "buttery deep dish pizza dough recipe recipe for shrimp"
DEEP DISH PIZZA - CLOSET COOKING
From closetcooking.com
PIZZA COPYCAT PAN PIZZA RECIPE {PERFECT PIZZA CRUST} | LEIGH ANNE …
From yourhomebasedmom.com
DEEP DISH PIZZA DOUGH - PIZZA DOUGH AND CRUST RECIPES
From worldrecipes.org
BUTTERY PIZZA CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERY PAN PIZZA DOUGH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOBBY FLAY'S CHICAGO DEEP-DISH PIZZA DOUGH; THROWDOWN RECIPE …
From pinterest.com
COOK THIS: THE THICK, BUTTERY CRUST ON THIS DEEP-DISH …
From theadvocate.com
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DEEP DISH PIZZA (AUTHENTIC CHICAGO STYLE!) | THE RECIPE …
From therecipecritic.com
BUTTERCRUST DEEP DISH PIZZA - MOSTLY WHOLESOME
From mostly-wholesome.com
PIZZA DOUGH AND CRUST RECIPE: DEEP DISH PIZZA DOUGH BY JACOB …
From redcipes.com
12 DEEP DISH PIZZA RECIPE IDEAS | DEEP DISH PIZZA RECIPE, COOKING ...
From pinterest.com
SHRIMP SCAMPI PIZZA - CLOSET COOKING
From closetcooking.com
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
SHRIMP SCAMPI PIZZA RECIPE - RECIPES.NET
From recipes.net
DEEP DISH GARLIC LOVER'S PIZZA RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BUTTERY DEEP DISH PIZZA DOUGH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICAGO DEEP DISH PIZZA CRUST RECIPE - HOW DO I GET THAT BUTTERY ...
From chowhound.com
DEEP DISH PIZZA DOUGH — FORZA PIZZA
From forzapizza.com
LITTLE CAESAR PIZZA CRUST - THERESCIPES.INFO
From therecipes.info
SHRIMP PIZZA RECIPE RED SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER CRUST PIZZA DOUGH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA - YUMMLY RECIPES
From ymmlyrecipes.com
THE REAL CHICAGO DEEP DISH PIZZA DOUGH - PIZZA DOUGH AND CRUST …
From worldrecipes.org
MY FAVORITE DEEP DISH PIZZA RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BUTTER CRUST PIZZA DOUGH - RECIPES | COOKS.COM
From cooks.com
DEEP DISH PIZZA - RECIPE BOX
From ourbestrecipebox.com
PERFECT CAST IRON PIZZA | EASY, NO-FAIL RECIPE - EASY DINNER IDEAS
From easydinnerideas.com
DETROIT-STYLE PIZZA RECIPE FROM JET'S PIZZA - RECIPES.NET
From recipes.net
DEEP DISH FRUIT PIZZA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love