Buttery Lemon Snow Bars Recipe 455

LEMON SNOW BARS

Lemon Snow Bars image

I got this recipe from a co-worker many years ago. She always brought these to our office luncheons.

Provided by Judy Garcia

Categories Cakes

Time 50m

Number Of Ingredients 9

Ingredients

1 c all purpose flour
1/4 c powdered sugar
1/2 c butter, softened
2 eggs
3/4 c granulated sugar
3 Tbsp lemon juice
2 Tbsp all purpose flour
1/4 tsp baking powder
additional powdered sugar for dusting

Steps:

1. Stir together flour and powdered sugar; cut in butter until mixture clings together. Pat into 8-inch square pan. Bake for 10-12 minutes until just golden brown.
2. Beat eggs; add sugar and lemon juice. Beat until thick and smooth. Add 2 Tbsp. flour and baking powder. Pour over baked layer. Bake at 350° for 20-25 minutes. Sift powdered sugar over.
3. Cool, cut into bars. Makes 16 (2x2") squares.

LEMON-BUTTER SNOWBARS

Lemon-Butter Snowbars image

I love this recipe! I've made them for friends, neighbors, parties and everyone loves them. They turn out great every time, and the flavor is light, sweet, slightly tart...and super delicious! Its' a really recipe to double and use a 13x9" pan. I also will make these and cut them into smaller squares to add to my Christmas cookie trays. It's a "win-win" any time of the year.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories Cookies

Number Of Ingredients 10

Ingredients

CRUST:
1/2 cup(s) butter
1 1/3 cup(s) flour
1/4 cup(s) sugar
FILLING:
2 - eggs
3/4 cup(s) sugar
2 tablespoon(s) flour
1/4 teaspoon(s) baking powder
3 tablespoon(s) lemon juice

Steps:

Preheat oven to 350'F.
In mixing bowl, combine all crust ingredients. Mix on low speed until blended, and will stick together when pressed.
Pat crust into a greased (I use Pam) 8" square pan. Build up the sides about 1/2" around pan. Bake near the center of the oven for 12-14 minutes or until edges turn lightly browned.
Meanwhile, prepare filling by whisking all filling ingredients together. When crust is ready, pour the filling over it while still hot, and return to the oven for about 20 minutes or until set. I run a sharp knife all around the edges before it cools off, it loosens it up.
Dust with confectioner's sugar, and let cool completely. Cut into squares. You may want to dust them again...I do!

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