Bún Thịt Nướng Recipe Vietnamese Grilled Pork Rice Noodles

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BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)



Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) image

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

Provided by Hungry Huy

Categories     Dinner     Lunch

Time 1h45m

Number Of Ingredients 19

1.5 lb pork shoulder (sliced (any cut will do))
1 package rice noodles (small or medium thickness)
4-6 egg rolls
3 tbsp shallots (minced)
1.5 tbsp garlic (minced)
1/4 cup sugar
1 tbsp fish sauce
1/2 tbsp thick soy sauce
1/2 tbsp pepper
3 tbsp neutral cooking oil
green leaf lettuce
mint (rau thơm)
Vietnamese perilla (tiá tô)
Vietnamese balm (kinh giới)
cucumbers (sliced)
pickled daikon and carrots (đồ chua)
1/2 tbsp scallion in oil (mở hành)
1/2 tbsp crushed peanuts
prepared fish sauce / nước chấm

Steps:

  • Slice the uncooked pork thinly, about 1/8". It helps to slightly freeze it beforehand.
  • Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
  • Marinate the meat for 1 hour, or overnight for better results.
  • Bake the pork at 375 F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway. Don't take your eyes off the broiler!
  • Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

Nutrition Facts : Carbohydrate 15 g, Protein 21 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 434 mg, Fiber 1 g, Sugar 13 g, Calories 215 kcal, ServingSize 1 serving

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