Cabbage And Ground Beef In Ninja Foodi Recipes

NINJA FOODI CABBAGE

Steps:

• Rinse cabbage, cut off stem, and take outer leaves off. Discard. Cut head into 4 equal parts and put into your Ninja Foodi air fryer basket.
• Add cup of water to your inner pot, put basket inside pot. Set to high pressure for 1 minute, then do a quick release.
• Remove lid and drain water. Put basket with cabbage inside back into pot. Spray with olive oil spray and sprinkle with seasonings. Close air fryer lid.
• Set to 400 degrees for 16 minutes (or until the outer leaves are as crispy as you'd like them).
• Enjoy!

NINJA FOODI MISSISSIPPI BEEF AND CABBAGE

Steps:

• Place all ingredients except cabbage in a 6 to 6.5 electric pressure cooker pot and place under high pressure for 15 minute
• Quick release and add cabbage.
• Place under high pressure for 8 more minutes.
• Quick release and serve with a slotted spoon as a main dish or in a bowl as a soup.

INSTANT POT STUFFED CABBAGE ROLLS

Steps:

• Fill the pressure cooking pot halfway with water. Select Sauté and bring to a boil. Add the cabbage to the boiling water. Cook for 5 minutes, turning, until the outer leaves are softened. Drain.
• Remove 12 leaves from the outside of the cabbage. Coarsely chop the remaining cabbage.
• In a large bowl, use your clean hands or a wooden spoon to mix together theground beef, onion, rice, garlic, egg, salt, and pepper until well blended.
• Lay the cabbage leaves on a work surface with the stem end nearest you. Divide the filling among the 12 leaves, placing it at the bottom of each leaf. Fold the sides in and roll the leaf around the filling, burrito style. Fasten the rolls with toothpicks if needed.
• Select Sauté and add the vegetable oil to the cooking pot. When the oil is hot, add the onion. Sauté for about 3 minutes, stirring occasionally, until the onion starts to soften. Add the garlic and cook for 1 minute more.
• Stir in the tomatoes, beef broth, white vinegar, tomato paste, pepper, and Worcestershire sauce. Mix in the chopped cabbage.
• Gently put the cabbage rolls directly into the sauce in the cooking pot. Lock the lid in place. Select High Pressure and 20 minutes cook time.
• When the cook time ends, turn off the pressure cooker. Let the pressure releasenaturally for 20 minutes and finish with a quick pressure release. When the valvedrops, carefully remove the lid. Use a slotted spoon to transfer the cabbage rolls to a serving platter.
• In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Sauté and bring the sauce to a boil, stirring constantly until the sauce thickens. Spoon the sauce over the cabbage rolls before serving.

PRESSURE COOKER CABBAGE SOUP

Steps:

• Turn your pressure cooker to saute and add your olive oil, diced onion and 1 lb. of ground sausage. Add minced garlic about half way thru. Cook until sausage is no longer pink then turn your pot OFF.
• Dump your can of diced tomatoes, spaghetti sauce, Worc. sauce, and broth into your pot and stir. (we add 32 oz. of broth, then add another cup when it is all done if we want it thinner/soupier)
• Pour your uncooked white rice into your liquid, DO NOT Stir. Separate the leaves in your chunks of cubed cabbage and measure out about 6 cups.
• Put your 6 cups of cubed cabbage leaves into your Instant Pot and gently push down into your liquid.
• Put your lid on, close your steam valve, and push your rice button.
• It will automatically set to low, for 12 minutes.
• Do a quick release when done and enjoy, great with some shredded parmesan on top!

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.