Cabbage Quinoa Soup Recipe 455

CABBAGE QUINOA SOUP RECIPE - (4.5/5)

Cabbage Quinoa Soup Recipe - (4.5/5) image

Provided by Suze

Number Of Ingredients 13

Ingredients

1/2 Large Cabbage head chopped
2 Large Onions
3 Large Green Peppers chopped
3 Celery Stalks sliced
2 Cups Frozen White Corn
1 can Italian Diced Tomatoes
1 Cup Cooked Quinoa
2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
48 oz of Water
Lawry's Seasoned Salt
Black Pepper
Garlic Powder
Olive Oil

Steps:

In a 6 Qt Dutch Oven heat the olive oil and saute the celery, onion and green pepper until tender about 10 mins. Season with salt, pepper & garlic powder to taste. Add the cabbage and cover, lower the heat to a slow simmer (medium/low) stirring occasionally until cabbage softens about 15 mins. Pour in the water and the Quinoa, add No Chicken Base & canned tomatoes then bring up to a boil. Add corn, reduce heat to a slow simmer for approx 15 mins.

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