CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 10
Steps:
- Set a wire rack over a baking sheet.
- Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
- Drain the thawed shrimp on paper towels and pat dry.
- Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
- Heat the oil in a wok or large pan until it reaches 400°F (200°C).
- Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
- Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
- In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
- Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
- Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
- Serve with rice.
- Enjoy!
BACON-WRAPPED BLUE CHEESE SHRIMP
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper. Press a cheese cube into slit. Wrap a basil leaf and bacon piece around each shrimp; secure with a toothpick., Place shrimp on a greased rack of a broiler pan. Broil 6-8 in. from heat until shrimp turn pink and bacon is crisp, 5-6 minutes on each side, basting occasionally with butter mixture., Arrange shrimp on a serving platter; sprinkle with celery, crumbled blue cheese and basil.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
SALT AND PEPPER SHRIMP
This is the classic Cantonese shrimp dish with the heads and peels left on. The shrimp are usually eaten whole, but I know this is scary for some. The recipe is traditional, but you can peel and clean the shrimp if you prefer. I think that when fried, the skins and heads taste like tempura and hold the seasonings perfectly. You can choose your own adventure here, but I do hope you try this dish as it was meant to be eaten.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salt, bouillon powder, sugar and white pepper and reserve.
- Rinse the shrimp under cold water, then drain them quickly in a colander. Leave them moist to absorb the cornstarch to make a crust.
- Heat the oil in a 6-quart Dutch oven or pot until the oil reaches about 375 degrees F. Add the cornstarch to a large bowl, dredge the shrimp in cornstarch and then shake off the excess. Deep fry the shrimp for 2 to 3 minutes in three small batches. Drain on a sheet pan as you are heating your skillet or wok.
- While the shrimp are cooking, heat a large skillet or wok to high and spoon in 2 tablespoons (30 grams) of oil. When the first wisp of white smoke appears, stir in the garlic, ginger and jalapeno and cook for about 30 seconds until light brown.
- Toss in the fried shrimp, reserved sugar-and-salt mixture and scallions. Continually toss the shrimp to coat well, 1 to 2 minutes. Once the shrimp are heated through, plate the shrimp and top with crispy bits from the pan.
SALT AND PEPPER SHRIMP (MOM)
Steps:
- Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
SALT-AND-PEPPER SHRIMP WITH BLUE CHEESE AND CELERY
Categories Food Processor Cheese Dairy Shellfish Appetizer Cocktail Party Picnic Super Bowl Blue Cheese Seafood Shrimp Celery Fall Poker/Game Night Party Gourmet
Yield Makes 10 to 12 (first course) servings
Number Of Ingredients 18
Steps:
- Make dip:
- Purée blue cheese, oil, and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Serve dip with celery.
- Make sauce:
- Stir together sauce ingredients.
- Cook shrimp:
- Make a deep lengthwise incision along inner curve of each shrimp with a small knife, cutting all the way through flesh but not shell. Devein.
- Toss with kosher salt and cracked pepper to coat.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed. Transfer to a large bowl as cooked.
- Add sauce to shrimp and toss well to coat.
10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Provided by jonesies
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
- In a shallow bowl, combine flour, salt and cayenne pepper.
- Add shrimp, tossing to coat.
- In a large skillet, heat oil, butter and hot sauce.
- Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
- Sprinkle blue cheese dip with parsley; serve with shrimp.
- Serve with carrot and celery sticks on side if desired.
Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6
GARLIC SHRIMP WITH BLUE CHEESE GRITS
Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook grits and water according to package directions with 1 teaspoon salt. When grits are tender and thick, remove from heat and stir in black and cayenne pepper and blue cheese.
- Mince garlic. Melt butter in a wide skillet on medium heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high and cook 5 minutes, stirring occasionally, or until shrimp are opaque. Season with salt and pepper. Serve beside or over grits.
SALT AND PEPPER SHRIMP WITH BLUE CHEESE
Make and share this Salt and Pepper Shrimp With Blue Cheese recipe from Food.com.
Provided by MsKittyKat
Categories Very Low Carbs
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Make dip: Purée blue cheese, oil, and lemon juice in a food processor until smooth.
- Transfer to a bowl and whisk in cream.
- Serve dip with celery.
- Make sauce: Stir together sauce ingredients.
- Cook shrimp: Devein shrimp.
- Toss with kosher salt and cracked pepper to coat.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
- Transfer to a large bowl as cooked.
- Add sauce to shrimp and toss well to coat.
Nutrition Facts : Calories 492, Fat 37.3, SaturatedFat 10.5, Cholesterol 299.6, Sodium 2011.5, Carbohydrate 5.3, Fiber 1.3, Sugar 1.6, Protein 32.4
More about "salt and pepper shrimp with blue cheese recipes"
CHEF NICK LIU’S SALT AND PEPPER SHRIMP RECIPE | THE STAR
From thestar.com
SALT AND PEPPER SHRIMP | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
SALT AND PEPPER SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
SALT AND PEPPER SHRIMP: CHINESE-STYLE - TOMMY:EATS
From tommyeats.com
SALT-AND-PEPPER BUFFALO SHRIMP WITH BLUE CHEESE AND CELERY …
From cookingindex.com
SALT AND PEPPER SHRIMP RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SALT AND PEPPER SHRIMP WITH BLUE CHEESE AND CELERY RECIPE
From friendseat.com
SALT AND PEPPER SHRIMP: HAWAII RECIPES & LIVING IN HAWAII
From alohawithlove.com
RECIPE: SALT AND PEPPER SHRIMP - BEST RECIPES EVER
From cbc.ca
SALT AND PEPPER SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPES/SALT-AND-PEPPER-SHRIMP-WITH-BLUE-CHEESE-AND-CELERY …
From github.com
WORLD BEST SEA FOOD RECIPES: SALT AND PEPPER SHRIMP WITH BLUE …
From fishofsea.blogspot.com
FIRECRACKER SHRIMP WITH BLUE CHEESE DRESSING - ANDREW ZIMMERN
From andrewzimmern.com
SALT AND PEPPER SHRIMP - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SALT AND PEPPER SHRIMP - KAWALING PINOY
From kawalingpinoy.com
BEST SALT AND PEPPER SHRIMP RECIPE - HOW TO MAKE SALT …
From 177milkstreet.com
SALT AND PEPPER SHRIMP (EASY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SALT AND PEPPER SHRIMP - RECIPES BY NORA
From recipesbynora.com
SALT AND PEPPER SHRIMP – 15 MINUTES – LOW CARB VERSION
From trychinesegoodies.com
SHRIMP-AND-BLUE CHEESE SPREAD RECIPE | MYRECIPES
From myrecipes.com
10 BEST SHRIMP AND BLUE CHEESE SALAD RECIPES | YUMMLY
From yummly.com
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK (THE BEST RESTAURANT …
From tasteasianfood.com
SALT AND PEPPER SHRIMP (椒盐虾) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CREAMY SHRIMP PASTA WITH BLUE CHEESE - GRITS AND PINECONES
From gritsandpinecones.com
EASY SALT AND PEPPER SHRIMP RECIPE - PINCH AND SWIRL
From pinchandswirl.com
BEST SALT AND PEPPER SHRIMP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FIRECRACKER SHRIMP WITH BLUE CHEESE DRESSING RECIPE
From foodandwine.com
QUICK SALT AND PEPPER SHRIMP | CAMILA MADE
From camilamade.com
10 BEST SHRIMP AND BLUE CHEESE SALAD RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP WITH BLUE CHEESE AND CELERY - ELENA SUNSHINE …
From elenasunshinemagazine.com
SALT-AND-PEPPER BUFFALO SHRIMP WITH BLUE CHEESE AND CELERY
From recipenet.org
SALT-AND-PEPPER SHRIMP (GROUND SZECHUAN PEPPERCORNS)
SALT AND PEPPER SHRIMP (椒盐虾) - RED HOUSE SPICE
From redhousespice.com
SALT AND PEPPER SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love