Curriedbeeffajitaslowcarb Recipes

BEEF FAJITAS

Beef Fajitas image

We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.

Provided by Karen From Colorado

Categories Meat

Time 25m

Yield 6-8 Fajitas

Number Of Ingredients 13

Ingredients

1 lb beef steak, thinly sliced into strips
1 medium onion (I prefer the taste of red onions)
1 large green bell pepper
1 large tomatoes, diced
2 teaspoons cooking oil
1 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
2 tablespoons water
warmed tortilla
sour cream
guacamole
salsa

Steps:

Partially freeze meat for easier slicing.
Heat oil in a large skillet or wok.
Add steak strips to the oil.
Stir-fry until meat loses its pink color.
Remove meat from pan.
Add additional oil to the pan if needed.
Cook onions and bell pepper until crisp tender.
Return meat to pan.
Add the water, chili powder, cumin, and Worcestershire sauce.
Cook and stir until the water is gone.
Stir in the tomatoes.
Heat through.
Place some of the meat in a warm tortilla leaving the bottom half free.
Top with sour cream, guacamole, and salsa.
Fold sides and bottom in leaving the top open.

CROCK-POT BEEF FAJITAS

Crock-Pot Beef Fajitas image

Make and share this Crock-Pot Beef Fajitas recipe from Food.com.

Provided by Sandy Doenges

Categories Meat

Time 5h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs flank steaks
1 onion, sliced
1 tablespoon cilantro
1 teaspoon ground cumin
8 ounces chopped tomatoes
4 ounces chopped green chilies (small can)
1 green pepper, sliced
1 red pepper, sliced
2 garlic cloves, minced
1 teaspoon coriander
1/4 teaspoon salt
12 flour tortillas
sour cream
guacamole
shredded cheddar cheese
salsa

Steps:

Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.

CURRIED BEEF FAJITAS (LOW CARB)

Curried Beef Fajitas (Low Carb) image

Make and share this Curried Beef Fajitas (Low Carb) recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 22m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1/2 tablespoon canola oil
1/2 lb cooked flank steaks or 1/2 lb cooked skirt steak, cut into strips
1/4 onion, thinly sliced
1/4 yellow pepper, thinly sliced
1/4 cup water
1/2-1 tablespoon soy sauce
1/2 teaspoon Splenda sugar substitute
1/2 teaspoon curry powder
1/4 teaspoon crushed red pepper flakes
tomatoes
lettuce
sour cream
shredded cheddar cheese
low-carb tortilla

Steps:

Heat the oil in a frying pan. Stir in the vegetables then fry for 5 minutes.
Add the beef along with the remaining ingredients, simmer until there is no liquid left.
Spread sour cream on the tortilla shells then top with the beef, vegetables, & cheese. Enjoy!

Nutrition Facts : Calories 157, Fat 8.7, SaturatedFat 2.8, Cholesterol 51.4, Sodium 209.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.6, Protein 16.7

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