Deep Fried Kool Aid Recipes

COUNTY FAIR STYLE KOOL-AID® DROP DOUGHNUTS

County Fair Style Kool-Aid® Drop Doughnuts image

I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like.

Provided by BHYLER

Categories Bread Quick Bread Recipes

Time 30m

Yield 50

Number Of Ingredients 12

Ingredients

2 quarts vegetable oil for frying
3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
1 cup milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup white sugar
½ (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)

Steps:

Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 14.1 g, Cholesterol 9.7 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 63.1 mg, Sugar 8.3 g

FRIED KOOL-AID

Fried Kool-Aid image

The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)

Provided by Nyteglori

Categories Breads

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

vegetable oil (for frying)
1/4 cup sweetened Kool-Aid drink mix
3 eggs
1/4 sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 cups milk
3 2/3 cups flour

Steps:

Make the batter by beating the eggs and sugar together.
Gradually add the milk and dry ingredients.
Preheat oil to 350°F.
Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
Cool on paper-towel covered tray for a few minutes, then dig in!

DEEP FRIED KOOL-AID

Deep Fried Kool-Aid image

Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already ate a few of them because they are young adults (19 to 22 years old and still live at home)and I knew the name would keep them from trying one. LOL! Kids of all ages will love this.

Provided by Fay LaFrage @jfay

Categories Cakes

Number Of Ingredients 10

Ingredients

- 3 large eggs
- 2 cups milk
- 1/4 cup sugar
- 3 2/3 cups plain, all purpose flour
- 1/2 teaspoon salt
- 1/4 cup dry unsweetened cherry kool-aid powder
- 2 teaspoons baking powder
- vegetable oil
- 1/4 cup dry unsweetened cherry kool-aid powder
- 1/2 cup powdered sugar

Steps:

Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.

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