Chinese Chicken Legs Recipes

CHINESE CHICKEN LEGS

Chinese Chicken Legs image

From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.

Provided by ratherbeswimmin

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped scallion
1/3 cup prepared barbecue sauce
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger
1 teaspoon chili paste or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons toasted sesame seeds

Steps:

Line the bottom of a large baking pan/dish with foil.
Mix together the first 9 ingredients in a big bowl.
Add the chicken legs and toss to coat well.
Place the chicken legs in single layer in the baking pan.
Spoon any remaining sauce over the chicken.
Cover loosely with foil and bake in a 400° oven for 20 minutes.
Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
Sprinkle with sesame seeds and serve chicken with sauce.

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS

Mouthwatering Chinese Chicken Drumsticks image

Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!

Provided by lindarusiecki

Categories Chicken Thigh & Leg

Time 1h10m

Yield 8 drumsticks, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
4 tablespoons orange juice
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The syrup caramelizes as the chick)
1 tablespoon of minced garlic
8 chicken drumsticks

Steps:

Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
Pre-heat oven to 400 degrees.
Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
Cover pan with aluminum foil and bake for forty-five minutes.
Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
Remove from oven.
I always serve this with white rice, and pour the drippings from the chicken over the rice.

Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

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