Jans Sauce Recipe 45

JAN'S SAUCE RECIPE - (4/5)

Steps:

• Mix until well blended. Refrigerate at least 8 hrs before serving.

JAN'S SUPER SAUCE

Steps:

• Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
• Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
• Add the sauce and cheese and simmer for 30-45 minutes.
• If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

JAN SAUCE

Steps:

• Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
• Mix again before serving...Enjoy!

JAN'S CAVATELLI WITH BROCCOLI RABE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water, stirring occasionally until tender yet firm to the bite, 9 to 11 minutes. Drain.
• Fill the same pot with salted water and bring to a boil. Add broccoli rabe; cook until tender, 7 to 10 minutes. Drain.
• Heat butter and olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink, 5 to 7 minutes. Stir in broccoli rabe, roasted red peppers, and garlic. Cook until flavors combine, about 5 minutes.
• Dissolve chicken stock with white wine and water in a small bowl. Whisk in cornstarch. Pour chicken stock mixture into the skillet. Season with salt and pepper. Bring sauce to a simmer until slightly thickened, 3 to 5 minutes. Remove from heat.
• Pour sauce over cooked cavatelli and top with Parmesan cheese. Toss lightly and serve.

JAN'S YUMMY SPAGHETTI

Steps:

• Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.

JAN'S SPICY BBQ SAUCE

Steps:

• In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
• Add salt and pepper.
• Stir in remaining ingredients and bring to a boil.
• Lower the heat and simmer 10 mins, stirring occasionally.