French Dressing Not Catalina Style Recipes

REAL FRENCH DRESSING (NOT CATALINA)

Real French Dressing (not Catalina) image

If you've come here looking for the sweet orangey stuff, click the Back button. This is authentic salad dressing as the French would have. Dancer and another poster have similar recipes, but mine is a variation and a damned good one if you ask me. WELL worth a try since it is so simple and I am sure you'll make it many times if you give it a try. The recipe may be doubled or tripled. Very salty and tangy.

Provided by DeSouter

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon white pepper (must be white)
2 teaspoons sea salt
1 pinch cayenne pepper
paprika, if desired
1/2 cup vegetable oil
1/4 cup apple cider vinegar

Steps:

Combine all ingredients.
Shake before dressing your salad.

Nutrition Facts : Calories 1306.7, Fat 145.4, SaturatedFat 18.8, Sodium 6205.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 0.2

FRENCH DRESSING (NOT CATALINA STYLE)

French Dressing (Not Catalina Style) image

A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Salad Dressings

Time 5m

Yield 2 tablespoon servings, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove (optional)
1 cup vinegar
2 teaspoons dry mustard (Coleman's preferred)
1 tablespoon sugar
1 tablespoon salt
1 teaspoon paprika
1/2 teaspoon pepper
2 cups salad oil (I like olive oil)

Steps:

If using garlic, soak in vinegar for 1/2 hour; discard clove.
Mix dry ingredients together and place in a covered jar or bottle.
Add vinegar to dry ingredients.
Pour in the oil, slowly.
Place in refrigerator until ready to use.
Before serving, shake vigorously for two minutes.

Nutrition Facts : Calories 164.6, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 0.1

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CATALINA DRESSING

Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

HOMEMADE FRENCH DRESSING

Homemade French Dressing image

Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.-Mrs Robert Lieske, Ripon, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 24 servings.

Number Of Ingredients 7

Ingredients

1 cup canola oil
2/3 cup ketchup
2/3 cup sugar
1/2 cup vinegar
2 teaspoons paprika
2 teaspoons salt
1 small onion, quartered

Steps:

Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator.

Nutrition Facts :

FRENCH DRESSING

French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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