LINGUINE WITH CLAMS AND GARLIC CREAM SAUCE ALA NITA HOLLEMAN
Make and share this Linguine with Clams and Garlic Cream Sauce ala Nita Holleman recipe from Food.com.
Provided by Nita Holleman
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large pasta pot or Dutch oven, bring about 2 quarts boiling water to boil.
- Add table salt.
- Cook just long enough for pasta to be el dente.
- Consult pasta package.
- Drain in a colander when pasta is done.
- Then place over a little boiling water to keep it hot.
- In a heavy saute pan over low heat, melt butter.
- Add garlic and stir in until the garlic is soft but NOT browned about- 1 minute.
- Add flour and stir in well to make a roux, but DO NOT BROWN.
- Add wine and cook for about 1 minutes.
- Add clams, cover with a tightly fitting lid.
- Cook for a couple of minutes.
- Reduce heat and add cream and parsley.
- Continue cooking until the liquid is reduced by about one fourth.
- Place piping hot linguine in warm indivual serving bowls.
- Divide sauce over linguine.
- Serve with grated fresh parmesan cheese and Italiah Herbs for sprinkling as desired at the table.
- Serve with a fresh salad and garlic and butter French Bread.
- ENJOY!
Nutrition Facts : Calories 789, Fat 34.9, SaturatedFat 20.4, Cholesterol 159.5, Sodium 1602, Carbohydrate 71.6, Fiber 3.1, Sugar 1.9, Protein 40.2
CABBAGE FAT-BURNING SOUP
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 20.7 g, Fat 0.5 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 483.1 mg, Sugar 12.1 g
OLD-WORLD CABBAGE SOUP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Provided by Carol Fetsco
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
- Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 268.5 mg, Sugar 5.5 g
CABBAGE SOUP
Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread
Provided by Esther Clark
Categories Supper
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 mins, or until the veg begins to soften. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Tip in the cabbage and fry for 5 mins, then stir through the garlic, paprika and rosemary and cook for 1 min more.
- Tip the chopped tomatoes and stock into the pan. Bring to a simmer, then cook, uncovered, for 30 mins, adding the chickpeas for the final 10 mins. Season generously with salt and black pepper.
- Ladle the soup into six deep bowls. Serve with the shaved parmesan and crusty bread, if you like.
Nutrition Facts : Calories 156 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.15 milligram of sodium
CABBAGE SOUP
My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
RIBOLLITA (REBOILED ITALIAN CABBAGE SOUP)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Provided by JOSIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 5h30m
Yield 12
Number Of Ingredients 20
Steps:
- Sort and rinse the beans before placing them in a large pot with the water. Bring to a boil over medium-high heat and cook 5 minutes. Turn off heat, cover, and let stand 1 1/2 hours. Drain.
- Place the beans, chicken broth, garlic, sage leaves, bay leaves, and salt in a large pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer until beans are tender, about 2 hours. Cool. Remove 1 cup of beans. Discard the bay leaves and sage leaves. Blend the remaining bean mixture with a hand mixer until smooth. Set aside.
- Heat the olive oil in a large pot over medium-high heat. Add the onions; cook and stir until transparent, about 10 minutes. Combine the carrots, celery, potatoes, cabbage, Swiss chard, and kale with the onions. Stir in the tomatoes. Season with salt and pepper to taste. Cover, and cook until greens have wilted, stirring at least once, about 20 minutes. Stir in the pureed bean mixture, and cook 40 minute until the mixture thickens. Stir in the reserved beans. Adjust seasonings to taste. Add the toasted bread slices; cook until bread is soaked, about 10 minutes longer. Cool, and refrigerate overnight.
- Reheat the soup over low heat until heated through, about 20 minutes. Serve each serving garnished with 2 tablespoons Parmesan cheese and a drizzle of olive oil.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.8 g, Cholesterol 14.4 mg, Fat 22.4 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 1602.5 mg, Sugar 4.8 g
CAJUN CABBAGE SOUP
Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.
Provided by Erin Wright
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
- Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 1522.1 mg, Sugar 9.8 g
ITALIAN CABBAGE SOUP
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock and tomato paste. Stir in vegetables, beans, garlic and seasonings. Cook, covered, on low until vegetables are tender, 6-8 hours., Remove thyme sprigs and bay leaf. If desired, serve with cheese.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic exchanges
CABBAGE CASSEROLE ALA NITA
A very good dish based on one my husband's mother, Mildred Holleman -- Ma Hannah --used to make. When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the EGGS! OH, BUT IT IS! Try it, you will like it. A great comfort food dish! Nita Holleman, 2002
Provided by Nita Holleman
Categories Greens
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter about 2 minutes.
- Add cabbage.
- Stir in well.
- Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
- Do NOT add water.
- Combine cabbage and rest of ingredients except cheese, mixing together well.
- Place in a large lightly buttered casserole dish.
- Bake at 360 degrees F.
- for 40 minutes or till lightly browned.
- Top with the grated cheese if desired during about the last 5 minutes.
Nutrition Facts : Calories 672, Fat 43.2, SaturatedFat 19.8, Cholesterol 233.4, Sodium 1870, Carbohydrate 49.9, Fiber 5.8, Sugar 14.3, Protein 23.5
More about "cabbage soup ala nita recipes"
BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE …
From delish.com
5/5 (49)Calories 199 per serving
CABBAGE SOUP RECIPES | ALLRECIPES
From allrecipes.com
EASY & HEALTHY CABBAGE SOUP {106 CALORIES PER SERVING!} | LIL' LUNA
From lilluna.com
KAPUSTA POLISH CABBAGE SOUP - A FAMILY FEAST®
From afamilyfeast.com
CABBAGE SOUP - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
From carlsbadcravings.com
CABBAGE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CABBAGE SOUP - COOKING CLASSY
From cookingclassy.com
26 EASY AND TASTY NAPA CABBAGE SOUP RECIPES BY HOME COOKS
From cookpad.com
CABBAGE SOUP DIET RECIPE - EASY AND DELISH
From easyanddelish.com
10 BEST CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
BEST CABBAGE SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CABBAGE SOUP WITH BEEF - CAFE DELITES
From cafedelites.com
NAPA CABBAGE SOUP WITH MEATBALLS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CABBAGE SOUP RECIPE - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
SHREDDED CABBAGE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST NAPA CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
NAPA CABBAGE AND BEAN SOUP {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
EASY CABBAGE SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CABBAGE SOUP | ANGLO-INDIAN | VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
CABBAGE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
CABBAGE SOUP ALA NITA RECIPE | CHAMPSDIET.COM
From champsdiet.com
EASY CABBAGE SOUP, SIMPLE CABBAGE SOUP - JENNY CAN COOK
From jennycancook.com
5 NAPA CABBAGE SOUP RECIPES TO HELP YOU ENJOY THIS SWEET GIANT …
From homemade-chinese-soups.com
CABBAGE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CABBAGE SOUP RECIPE - MOMSDISH
From momsdish.com
CABBAGE SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
CABBAGE CASSEROLE ALA NITA RECIPE - COOKEATSHARE
From cookeatshare.com
CABBAGE SOUP | METRO
From metro.ca
CABBAGE SOUP – GOURMANIA
From gourmania.com
ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #soups-stews #vegetables #american #southern-united-states #stove-top #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #equipment #soul
You'll also love