Quick Easy Pepperoni Loaf Recipes

PEPPERONI PIZZA LOAF

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

EASY PEPPERONI BREAD

Steps:

• Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
• Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
• Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

QUICK & EASY PEPPERONI LOAF

Steps:

• Slice off top half of bread, cutting lengthwise.
• Spread cream cheese over entire length of bottom half of bread.
• Sprinkle Italian seasoning over cream cheese.
• Lay 5 slices of mozarella cheese over length of bread.
• Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
• Place 5 slices of provolone cheese on top of pepperoni.
• Place top half on bread back on sandwich.
• Wrap in aluminum foil.
• Bake at 350 degrees for about 10 minutes.
• Slice and serve with warmed marinara for dipping.

15-MINUTE MEAT LOAF

Steps:

• In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.

QUICK & EASY PEPPERONI LOAF

Steps:

• Slice off top half of bread, cutting lengthwise.
• Spread cream cheese over entire length of bottom half of bread.
• Sprinkle Italian seasoning over cream cheese.
• Lay 5 slices of mozarella cheese over length of bread.
• Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
• Place 5 slices of provolone cheese on top of pepperoni.
• Place top half on bread back on sandwich.
• Wrap in aluminum foil.
• Bake at 350 degrees for about 10 minutes.
• Slice and serve with warmed marinara for dipping.