CORN SALAD WITH MANGO AND HALLOUMI
This salad brings together some of summer's best and brightest ingredients: corn, mango and cucumbers. A perfect, just-ripe mango provides sweetness as a counterbalance to the saltiness of fried halloumi. The cheese is fairly easy to find in supermarkets, but if you are looking for an alternative, you can use queso blanco, which is less salty, but fries in a similar way. (For best results, fry the cheese just before you are ready to eat.) Pita chips turn this into a heartier meal. You can also wrap the salad in corn tortillas and serve with guacamole.
Provided by Hetty McKinnon
Categories salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the vinaigrette, place the olive oil, vinegar, sugar, salt, cumin and smoked paprika in a large bowl and whisk until combined. Taste, and season with pepper and also more salt if needed.
- To prepare the salad, place the ears of corn on a sheet pan and drizzle with olive oil, massaging to coat.
- Heat a medium (10-inch) skillet over medium-high. When hot, add the corn and allow to cook for 2 to 3 minutes on each side, so they char. (The ears don't need to be completely blackened, just parts of them.) Set aside. When cool enough to handle, use a sharp knife to cut the corn from the ears and add to the bowl with the vinaigrette. When the pan has cooled, wipe it out.
- Pat the halloumi cheese with a kitchen towel to remove excess moisture. Heat the same pan you used for the corn over medium-high. When hot, drizzle with 1 tablespoon olive oil, then add the halloumi pieces and cook for 30 to 60 seconds on each side, turning frequently, until they are golden on all sides. Transfer to the bowl with the corn.
- To the bowl, add the mango, cucumbers, mint, cilantro and scallions and toss to combine. Taste and add salt and black pepper to your liking. When you are ready to serve, top with pita chips and toss gently.
SIMPLE SALAD WITH HALLOUMI
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Provided by geneviever
Categories Salad
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
- Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.
Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g
CHERRY TOMATO, CORN, AND HALLOUMI SALAD
Put one slice of garlic in the oil when you first turn on the heat. When it sizzles, your oil is ready for the rest of the garlic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Whisk together lime juice and zest in a large heatproof bowl. In a small skillet, heat 5 tablespoons oil over medium-high. Add garlic and cook, stirring often, until light golden, 30 seconds to 1 minute. Whiskoil mixture into lime mixture; season with salt and pepper. Set aside 2 tablespoons dressing; add corn and tomatoes to remaining dressing and toss gently to combine. Season with salt and pepper.
- Return skillet to medium-high heat and swirl in remaining 1 tablespoon oil. Add halloumi (be careful; it may splatter) and cook, flipping once, until golden and crisp on both sides, about 4 minutes total. Transfer to paper towels to drain.
- Scatter arugula on a serving plate; top with corn-tomato mixture. Serve, with halloumi and reserved dressing on the side.
HALLOUMI WITH CORN, CHERRY TOMATOES AND BASIL
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the surface, making it almost impossible not to devour them all as they come out of the pan. But try to resist, because they're even better tossed with a quick sauté of summer corn and tomatoes, seasoned with basil. Slivers of red onions, folded in raw at the end, add crunch and sweetness, while a squeeze of fresh lime makes everything tangy and fresh. Although this dish is at its most sublime made with fresh summer corn and ripe tomatoes, it's nearly as good in winter made with frozen corn. Serve it for a light, meatless dinner or a substantial side dish with roasted or grilled chicken or fish.
Provided by Melissa Clark
Categories dinner, easy, quick, weeknight, salads and dressings, main course
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- In a large, preferably nonstick skillet, heat 2 tablespoons oil over medium-high until it thins out, about 20 seconds. Working in batches, add cheese in one layer, and cook until golden on one side, 1 to 2 minutes. Flip cheese and cook without moving until golden on the other side, about 1 minute longer. Transfer to a paper towel-lined plate and repeat with remaining cheese.
- Add remaining 2 tablespoons oil to the pan and heat it over medium-high. Add corn, tomatoes, jalapeño, cumin seeds and salt, and cook until corn and tomatoes have softened and everything looks juicy, about 5 to 10 minutes.
- Remove pan from the heat and stir in the browned cheese, sliced onion and basil. Squeeze a lime wedge or two over everything and season with more salt and lots of black pepper. Garnish with more basil and serve immediately.
HALLOUMI MANGO SALAD
The combination of mango with the Halloumi cheese is very nice. It serves four as a starter, we have it often for the two of us as a maincourse with some nice bread, oh and don't forget the wine!! The source is The Vegetarian Society
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the halloumi into eight slices and then cut each in half.
- Coat in the seasoned flour and put aside.
- Arrange the salad leaves on two or four serving plates and place slices of mango on top.
- To make the dressing, mix the chopped mint, yoghurt and lemon juice together in a bowl and season to taste.
- Heat the oil in a non-stick frying pan or griddle and quickly fry the halloumi for about 2 minutes on each side, until golden.
- Arrange the pieces of halloumi on each bed of leaves and drizzle with a little of the dressing.
- Garnish with cherry tomatoes and mint sprigs and serve immediately with extra dressing on the side.
Nutrition Facts : Calories 394.3, Fat 23.4, SaturatedFat 5.1, Cholesterol 9.8, Sodium 41.6, Carbohydrate 44.4, Fiber 4.6, Sugar 20.4, Protein 6.5
HALLOUMI TIKKA KEBABS WITH MANGO SALSA
A tikka masala and yogurt marinade adds creamy, spicy flavor to halloumi and bell pepper kebabs that are served with a fruity mango salsa. Serve with naan bread.
Provided by nkw123
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut halloumi into 1-inch cubes. Cut onion into 6 wedges, then peel off the outer 2 to 3 layers of each wedge and set aside. Reserve inner parts for another use.
- Stir yogurt, tikka paste, garlic, and ginger together in a mixing bowl. Season with marinade salt and pepper.
- Gently fold halloumi cubes and bell peppers into the marinade. Add outer layers of onion and stir to coat. Marinate at room temperature for 1 hour, or in the refrigerator for 3 hours.
- Alternately thread halloumi, bell peppers, and onions onto skewers.
- Lightly oil a griddle pan with vegetable oil and heat over medium heat. Add skewers and cook, turning a couple of times, until halloumi and vegetables are lightly charred in places, 12 to 15 minutes.
- Sprinkle with cilantro and serve with mango salsa.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 16.7 g, Cholesterol 39 mg, Fat 15.4 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 874.8 mg, Sugar 4.8 g
CORN-MANGO SALAD
Red chile and limejuice impart a bracing freshnessto the dressing for corn-and-mango salad; the salad's flavorssoften the assertiveness of the vinaigrette's.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Toss corn, mango, scallions, chile, lime juice, and salt in a large bowl. Refrigerate, covered, 30 minutes, or up to 2 days. Serve cold or at room temperature.
MANGO, JíCAMA AND CORN SALAD
Categories Salad Citrus Fruit Herb Onion Vegetable Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Lime Mango Corn Summer Chill Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook corn in pot of boiling salted water 2 minutes. Drain and cool corn. Cut off enough kernels to measure 4 cups (reserve remaining corn for another use). Place corn in medium bowl. Add mangoes, jicama, red onion, cilantro and lime juice. Toss to combine. Season to taste with salt and pepper. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
More about "corn salad with mango and halloumi recipes"
MANGO HALLOUMI & ALMOND SALAD - MADELEINE SHAW
From madeleineshaw.com
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE RECIPE
From bonappetit.com
FRESH CORN AND MANGO SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
FRESH CORN AND MANGO SALAD (VEGAN) - MY WHOLE …
From mywholefoodlife.com
CORN AND MANGO SALAD - CHEF PEPíN
From chefpepin.com
GRILLED CORN AND MANGO SALAD - MANGO.ORG
From mango.org
FRESH CORN AND MANGO SALAD – FLOATING KITCHEN
From floatingkitchen.net
MANGO QUINOA SALAD - IGA REWARDS
From igarewards.com.au
ROASTED CORN AND HALLOUMI SALAD| BIBBYSKTICHEN RECIPES | BRAAI DAY
From bibbyskitchenat36.com
NECTARINE, CORN AND TOMATO SALAD WITH FRIED HALLOUMI | CHRISTINA …
From christinacarreaund.com
CRISPY HALLOUMI SALAD WITH AVOCADO, CORN AND TOMATOES
From scrummylane.com
ROASTED CORN AND HALLOUMI SALAD - FOOD24
From food24.com
CORN SALAD WITH MANGO AND HALLOUMI RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
ROASTED CORN, BLACK BEAN & MANGO SALAD RECIPE | EATINGWELL
From eatingwell.com
GRILLED CORN HALLOUMI SALAD - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
HALLOUMI AND MANGO NOODLE SALAD + THE SAVVY COOK
From brooklynsupper.com
CORN SALAD WITH MANGO AND HALLOUMI RECIPE | RECIPE
From pinterest.com
CUBAN SALAD WITH MANGO - CHERRY ON MY SUNDAE
From cherryonmysundae.com
CORN SALAD WITH MANGO AND HALLOUMI - INSPICED.CO
From inspiced.co
BBQ CORN & GRILLED HALOUMI SALAD RECIPE | 28 BY SAM WOOD
From 28bysamwood.com
CORN SALAD WITH MANGO AND HALLOUMI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUMMER PEACH CORN & HALLOUMI SALAD - KALEFORNIA KRAVINGS
From kaleforniakravings.com
SWEET CORN RAW MANGO SALAD |SWEET CORN SALAD - COOK WITH …
From happietrio.com
MANGO BLACK BEAN AND CORN SALAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHERRY TOMATO, CORN, AND HALLOUMI SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
CORN SALAD WITH MANGO AND HALLOUMI | COOKING DOOD | COPY ME …
From copymethat.com
ROASTED CORN AND HALLOUMI SALAD | RECIPE | HALLOUMI SALAD, …
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
From tasteofhome.com
NECTARINE AND HALLOUMI SALAD - LIDL
From recipes.lidl.co.uk
HALLOUMI & MANGO NOODLE SALAD | THE SPLENDID TABLE
From splendidtable.org
CORN, BLUEBERRY, AND HALLOUMI GRAIN SALAD - SHARED APPETITE
From sharedappetite.com
ROASTED CORN, BLACK BEAN, AND MANGO SALAD RECIPE | MYRECIPES
From myrecipes.com
HALLOUMI, MANGO, SHALLOT AND ROCKET SALAD WITH SPICY TAMARIND …
From splendidtable.org
MANGO AND CORN SALAD - MYSPICYKITCHEN
From myspicykitchen.net
CORN SALAD WITH MANGO AND HALLOUMI RECIPES
From tfrecipes.com
PRAWN AND MANGO WITH GRILLED HALOUMI SALAD — JANE GROVER
From janegrover.net
CORN SALAD - SPOON FORK BACON
From spoonforkbacon.com
MANGO, CORN, AND BLACK BEAN SALSA RECIPE | ALLRECIPES
From test.element.allrecipes.com
CORN SALAD WITH MANGO AND HALLOUMI RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love