Cabbage Water Chestnuts N Celery Casserole Recipes

CABBAGE WITH CELERY AND WATER CHESTNUTS

Steps:

• Saute the onion, bell pepper and celery in the oil until translucent but not brown.
• Add cabbage and water, cover and simmer for 25 to 30 minutes.
• Add water chestnut slices to cabbage.
• Season with salt and pepper.
• Cook 10 more minutes.

CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE

Steps:

• Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
• Save a 3/4 cup of the liquid, drain the rest.
• Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
• Mix the celery water with the soup& onions.
• Season to taste.
• Toss together the cabbage, celery, red pepper& water chestnuts.
• Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
• Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
• Sprinkle on the Chow Mein noodles.
• Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

CABBAGE CHEDDAR CASSEROLE

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.