Cabbage With Peas Bund Gobi And Mater Recipes

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CABBAGE WITH PEAS (BUND GOBI AND MATER)



Cabbage With Peas (Bund Gobi And Mater) image

Bund Gobi with Matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.Serves 3 to 4

Provided by Manjula Jain

Categories     Side Dish

Number Of Ingredients 12

4 cup cabbage (slice into fine long shreds, discard the stalk and thick stems)
1 ¼ cup frozen peas
2 Tbsp oil
Pinch asafetida (hing)
1 tsp cumin seeds (jeera)
½ tsp mustard seeds (rai)
2 green chili (Sliced in half lengthwise)
¼ tsp ground turmeric (haldi)
¼ tsp cayenne pepper (lal mirch)
¾ tsp salt
¼ tsp sugar
2 Tbsp cilantro (finely chopped, hara dhania)

Steps:

  • Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
  • Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
  • Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well.
  • Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done.
  • Next add the lemon and cilantro.
  • Serve hot.

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