Cadbury Flake Cake Bars Recipes

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CHOCOLATEY CADBURY FUDGE CAKE



Chocolatey Cadbury Fudge Cake image

Yield 10

Number Of Ingredients 12

100 g soft margarine
100 g light soft brown sugar
2 medium eggs
100 g self raising flour
1 tsp baking powder
50 g butter
2 tbsp semi-skimmed milk
225 g icing sugar
2 tbsp Cadbury Bournville Cocoa
75 g Cadbury Bournville
1 tbsp Cadbury Bournville Cocoa
2 bars of Cadbury Fudge cut into 3 pieces

Steps:

  • 1. Preheat the oven to 180 ⁰C, gas mark 4. Grease and line 2 x 18 cm sandwich tins with baking parchment.
  • 2. Place margarine, sugar and eggs into a bowl with the sieved flour, baking powder and cocoa. Add 2 tbsp of hot water and beat well together with an electric hand mixer for 1-2 minutes.
  • 3. Divide evenly between the sandwich tins and bake in the oven for 25-30 minutes until well risen and springy to the touch. Remove from the tins and cool on a wire rack for around 30 minutes.
  • 4. Melt the butter and chocolate with the milk in a bowl over a pan of simmering water. Sieve the icing sugar and cocoa into a bowl and using a wooden spoon, beat in the chocolate mixture along with 1 tbsp hot water. The mixture should be thick enough to spread onto the cake (if not, leave to cool a little).
  • 5. Sandwich the sponges together with a quarter of the icing. Use the remaining icing to cover the sides and top of the cake. Decorate with the pieces of Cadbury Fudge.

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