Cadbury Mini Egg Cookies Recipes
CADBURY MINI EGG COOKIES
Bloggers got angry that SBC reps were sharing their recipes with people who are looking for ideas and wanting to lose weight. What was birthed was a new genre to add to entrepreneurial skills. The recipe is shared from fellow rep Annie W. Her photos are beautiful too. http://youcanbeslim2.com International home based business
Provided by Jacqueline Brown
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F.
- 2. Combine flour, salt, baking soda in one bowl. In a large bowl, combine both sugars, vanilla, and butter.
- 3. Add eggs one at a time. Beat in dry ingredients. Dough should be nice and soft.
- 4. Chop mini eggs in half with knife, mix into dough.
- 5. Drop by tablespoon onto baking sheet and bake 9-10min at 375 F. Enjoy
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- Melt butter in a saucepan over medium heat. Cook, stirring often, about 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Let sit for about 5 minutes to cool.
- Pour butter into an electric mixer fitted with paddle attachment. (You can also use a hand mixer.) While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes, then mix in the eggs and vanilla. Mix in the baking soda and salt, then slowly mix in flour until mixture is just combined. Stir in the chopped Cadbury Mini Eggs.
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- In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Then whisk in the egg and vanilla extract until smooth and glossy.
- Then fold in 3/4 cup of the chopped Cadbury mini eggs, reserving 1/4 cup for topping. Cover and chill in the fridge for 20 minutes. Meanwhile, preheat your oven to 325F and line 2 baking sheets with parchment paper.
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- Chop the chocolate roughly and set it aside. Roughly chop the Cadbury mini eggs and set them aside in a separate bowl. Be careful when chopping the eggs, they are tough, and the knife might slip when you try to cut them. Take care not to cut yourself.
- Mix the butter, sugar, and vanilla until pale and fluffy. Add egg and combine. Add flour and baking soda and mix with a spoon or a spatula. Add all the chocolate and about half of the chopped mini eggs. Keep some of the larger pieces to press on top of the cookies.
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