Cadillac Jacks Poker Slop Breakfast Recipes
SLOP
We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. Call it whatever you want . . . no one asked you if you liked the title. Season to taste means exactly that . . . if someone who is eating this is on a salt-restricted diet, than make something a bit more healthy than a dish named Slop.
Provided by Hungarian Gypsy
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions and saute in butter.
- Add potatoes after 5 minutes.
- Saute potatoes until fork tender.
- Brown the ground beef in separate pan and drain drippings.
- Fold in mushroom soup and ground beef into potato mixture gently.
- Heat and simmer 5 - 7 minutes.
- Season to taste.
SLOP
So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6 w/large portions and to have left overs for tomorrow (which are always eaten).
Provided by julie1977
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
- Heat and serve!
Nutrition Facts : Calories 446.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 88.5, Sodium 1257.4, Carbohydrate 42.5, Fiber 10.4, Sugar 2.1, Protein 33.7
BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)
Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!
Provided by PalatablePastime
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare biscuits if not already made.
- Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
- Melt butter in a different large skillet and stir in flour.
- Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
- Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
- If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
- Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
- For each serving, split biscuit and place on plate.
- Top biscuit with crumbled sausage and cover with fried egg.
- Cover egg with milk gravy and sprinkle with cheddar cheese.
- If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
- Serve with hash browns or cheese grits, if desired.
Nutrition Facts : Calories 1157.2, Fat 80.2, SaturatedFat 33, Cholesterol 391.4, Sodium 2193.9, Carbohydrate 59, Fiber 1.8, Sugar 2.8, Protein 48.4
THE CADILLAC OF MEATLOAF
The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired. To save time you can saute the mushroom/onion mixture a day in advance and refrigerate. Also chili sauce or ketchup can be spread on top of the meatloaf before baking. For Italian-style breadcrumbs see recipe#203857, if you are using this recipe for breadcrumbs reduce the Parmesan cheese to 1/4 cup and omit the thyme.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9 x 5-inch loaf pan.
- In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
- Add in all remaining ingredients; using clean hands mix thoroughly.
- Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
- Bake for 50-60 minutes.
- Using 2 forks remove the meatloaf from the pan.
- Let rest 5-7 minutes before slicing.
Nutrition Facts : Calories 574.9, Fat 35.1, SaturatedFat 19.2, Cholesterol 162.8, Sodium 1095.6, Carbohydrate 26.1, Fiber 2.3, Sugar 7.1, Protein 38.3
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