Cafe Chocolate Strawberry Frappe Recipes

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COFFEE FRAPPE



Coffee Frappe image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Steps:

  • Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

CAFE CHOCOLATE STRAWBERRY FRAPPE



Cafe Chocolate Strawberry Frappe image

Make and share this Cafe Chocolate Strawberry Frappe recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup french roast strong coffee, brewed but cold
3 scoops strawberry ice cream
1/4 cup chocolate syrup
3 tablespoons sugar
1 cup ice cube
ripe strawberry (optional)
whipped cream (optional)

Steps:

  • In blender combine ice cream, chocolate syrup and sugar.
  • Pulse just to blend.
  • Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
  • Pour into glasses.
  • Optional garnish:.
  • Top with dollop of whipped cream and a fresh strawberry .

Nutrition Facts : Calories 302.4, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.1, Sodium 164.8, Carbohydrate 56.5, Fiber 1.5, Sugar 31.6, Protein 3.5

CHOCOLATE COFFEE FRAPPE



Chocolate Coffee Frappe image

This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

Provided by Anu_N

Categories     Shakes

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6

1/4 cup water, chilled
1 -1 1/2 teaspoon instant coffee powder
1/2 cup skim milk, chilled
1 -1 1/2 teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
crushed ice cube, , optional
cinnamon

Steps:

  • In a bowl, dissolve the coffee powder completely in the cold water.
  • Add the chocolate syrup and whisk well to dissolve.
  • Add the milk, and stir well again.
  • Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  • You may add the crushed ice cubes while blending.
  • Serve with a dash of cinnamon.
  • Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

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