Cafe Rio Crockpot Chicken Recipes

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CAFE RIO CROCKPOT CHICKEN



Cafe Rio Crockpot Chicken image

Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.

Provided by didyb

Categories     Very Low Carbs

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs chicken breasts, boneless skinless
1/2 cup Italian dressing
1/2 cup water
1 ounce ranch dressing, dry (1 pkt)
1/2 tablespoon minced garlic
1/2 tablespoon chili powder
1/2 tablespoon cumin

Steps:

  • Place chicken in crockpot.
  • Mix all other ingredients together and pour on top of the chicken.
  • Turn chicken in the mixture to coat.
  • Cook on low 4-6 hours.
  • Shred chicken and mix in the liquid in the crockpot.
  • Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.

Nutrition Facts : Calories 344.9, Fat 22.2, SaturatedFat 5.3, Cholesterol 98.4, Sodium 358.9, Carbohydrate 3.1, Fiber 0.3, Sugar 1.8, Protein 31.9

CAFE RIO CROCKPOT CHICKEN RECIPE - (4.5/5)



Cafe Rio Crockpot Chicken Recipe - (4.5/5) image

Provided by lakecar

Number Of Ingredients 7

4-6 Chicken Breasts
1/2 a small bottle of Zesty Italian Dressing
1 Packet of Dry Ranch Dressing (3 TB)
1/2 Cup Water
1/2 TB of Minced Garlic
1/2 TB Chili Powder
1/2 TB Ground Cumin

Steps:

  • Combine all ingredients in a Freezer Gallon Ziplock Bag. Once ziplock bag is closed, take your hands and combine all ingredients together well. To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!

HEALTHY MEALS MONDAY: CAFE RIO SLOW COOKER CHICKEN AND CILANTRO RICE



Healthy Meals Monday: Cafe Rio Slow Cooker Chicken and Cilantro Rice image

Number Of Ingredients 12

Chicken
8 oz (light or fat free) Italian dressing - about half a bottle
1 Tablespoon cumin
1 Tablespoon chili powder
3lbs frozen chicken breasts
Rice
2 cups uncooked brown rice
2 cups chopped cilantro
1 cup salsa verde (green salsa)
1 bunch green onions
4 cups of water
A pinch of salt

Steps:

  • Mix cumin, chili powder & dressing in bowl
  • Place frozen chicken breasts in crock pot
  • Pour mixture over chicken & cover
  • Cook on high for 5 hrs or on low for 7 to 8. Shred chicken in the crockpot and mix it well.
  • Wash and chop the cilantro. Mix the cilantro with 2 cups of water and pour in the pan for cooking the rice. Add two more cups of water, the salt, Salsa Verde, and onion. Bring to a boil. Stir in the rice in the boiling water. Cover and turn down heat to very low; steam for 30 minutes. Makes about 10 servings.
  • Put it all together with Toppings:
  • Cook whole wheat burrito tortillas on non-greased skillet 10-15 seconds on each side
  • Put Chicken, Cilantro Rice, black beans, avocado, lowfat cheese, cilantro, tomatoes, (I also added red pepper, green onions and spinach) inside of tortilla.
  • Add anything else you like (fat free sour cream, salsa, etc.)
  • Roll up your tortilla and eat your delicious and healthy Cafe Rio Burrito!

Nutrition Facts : Servingsize 1 serving, Calories 3045 kcal, Fat 132 g, SaturatedFat 37 g, Cholesterol 871 mg, Sodium 4881 mg, Carbohydrate 149 g, Sugar 25 g, Protein 298 mg

CAFE RIO CHICKEN



Cafe Rio Chicken image

Make and share this Cafe Rio Chicken recipe from Food.com.

Provided by JLBurnell

Categories     Chicken Breast

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) bottle kraft zesty Italian dressing
1 tablespoon chili powder
1 tablespoon cumin
3 garlic cloves, minced
5 lbs chicken breasts

Steps:

  • Cook all together in a crock pot for 4 hours on low.
  • Shred meat.
  • cook 1 additional hour.
  • Enjoy!

Nutrition Facts : Calories 770.5, Fat 46.1, SaturatedFat 11.8, Cholesterol 242.1, Sodium 647, Carbohydrate 5.5, Fiber 0.6, Sugar 3.3, Protein 79.5

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