Cajun Beer Batter Fish W Creole Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE MUSTARD BATTERED CAJUN CATFISH



Creole Mustard Battered Cajun Catfish image

Want a crispy, Cajun-fried catfish fish recipe? Zatarain's Crispy Cajun Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

Provided by Zatarain's

Categories     Entrees,

Yield 6

Number Of Ingredients 8

Vegetable oil for frying
1/2 cup milk
1 1/2 tbsps creole mustard
Juice of 1/2 lemon
1 1/2 pounds catfish fillets
3/4 cups crispy cajun fish fri
Ground black pepper
zatarains hot sauce

Steps:

  • Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
  • Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time
  • Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving. Serve with hot sauce, if desired.

CREOLE MUSTARD BATTERED FISH



Creole Mustard Battered Fish image

Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

Provided by Zatarain's

Categories     Entrees,

Yield 6

Number Of Ingredients 7

Vegetable oil for frying
1 cup milk
3 tbsps ZATARAIN'S® Creole Mustard
Juice of 1 lemon
1 1/2 pounds white fish fillets, such as catfish
3/4 cup ZATARAIN'S® Crispy Southern Fish Fri®
Ground black pepper

Steps:

  • Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
  • Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
  • Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.

Nutrition Facts : Calories 281 Calories

CAJUN SEASONED BEER BATTERED FRIED FISH



Cajun Seasoned Beer Battered Fried Fish image

These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 40m

Yield 6

Number Of Ingredients 12

2 pounds fish fillets
3 eggs (slightly beaten)
1/2 cup milk
1/2 cup beer
3 tablespoons mustard
1/2 to 1 teaspoon Tabasco sauce
1 cup all-purpose flour
2 tablespoons salt (divided)
2 teaspoons black pepper (divided)
1/2 to 1 teaspoon cayenne pepper (divided, or to taste)
3 cups corn flour (fine yellow)
Vegetable oil (for frying)

Steps:

  • In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers.
  • Put the all-purpose flour in a plate or wide, shallow bowl.
  • In another bowl, combine the remaining salt and black pepper with cayenne pepper, and the corn flour; stir to blend thoroughly.
  • Cut fish fillets into bite-sized chunks or nuggets. Drop several chunks in the all-purpose flour and then put them in the egg mixture to coat.
  • Drop the fish into the corn flour mixture, turning to coat thoroughly.
  • Place the coated fish on a rack to dry slightly.
  • Preheat oil in deep fryer to about 370 F.
  • Working in small batches, fry the fish nuggets until they are golden brown and float to the surface, about 3 to 5 minutes. Take care not to overcook.
  • With a slotted metal spoon, remove the fish nuggets to paper towels to drain. Pat them gently with paper towels to soak up any excess oil.

Nutrition Facts : Calories 729 kcal, Carbohydrate 64 g, Cholesterol 237 mg, Fiber 5 g, Protein 46 g, SaturatedFat 4 g, Sodium 2440 mg, Sugar 2 g, Fat 31 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g

CAJUN BEER BATTER FISH NUGGETS



Cajun Beer Batter Fish Nuggets image

Number Of Ingredients 19

2 pounds frozen fish filets
3 eggs, slightly beaten
1/2 cup milk
1/2 cup beer
3 tablespoons prepared mustard
1/2-1 teaspoon tabasco sauce
2 tablespoons salt, divided
2 teaspoons pepper, divided
1/2-1 teaspoon cayenne pepper
3 cups fine yellow corn flour
vegetable oil for frying
COCKTAIL SAUCE
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons fresh lemon juice
1-2 tablespoon prepared horseradish
dash Worcestershire sauce
few drop hot sauce
salt to taste

Steps:

  • In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into bite sized pieces, or nuggets. Place fish in egg mixture, coating well cover, refrigerate, and let soak for about 1 hour. Mix corn flour with the remaining salt and peppers in a shallow, wide bowl or pie plate. Preheat oil in deep fryer to about 370°F. Remove fish from mixture and dredge with corn flour mixture. Fry fish until the fish nuggets float to the surface and turn golden brown, taking care not to overcook. Place fish nuggets on paper towels to drain, patting gently with paper towels to blot up excess oil. Use this batter to fry shrimp, oysters, and other shellfish. Serves 4*If you can't find corn flour, we suggest processing cornmeal in the blender or food processor to make it finer.

Nutrition Facts : Nutritional Facts Serves

CAJUN COMPROMISE CATFISH



Cajun Compromise Catfish image

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

Provided by NOCKO

Categories     Seafood     Fish     Catfish

Time 1h10m

Yield 4

Number Of Ingredients 10

2 pounds catfish fillets, cut into 2 inch pieces
1 cup milk, or as needed
1 egg
¼ cup all-purpose flour
¼ cup cornmeal
2 teaspoons ground black pepper
2 teaspoons ground mustard
2 tablespoons Cajun seasoning
1 dash pepper sauce (such as Frank's Red Hot®)
¼ cup oil for frying, or as needed

Steps:

  • Soak the fish pieces in milk for at least 30 minutes.
  • In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
  • Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
  • Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!

Nutrition Facts : Calories 447.8 calories, Carbohydrate 18.4 g, Cholesterol 158.1 mg, Fat 22 g, Fiber 1.3 g, Protein 41.2 g, SaturatedFat 5.4 g, Sodium 876.7 mg, Sugar 3.1 g

CRISPY BEER-BATTERED FISH



Crispy Beer-Battered Fish image

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying

Steps:

  • In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

MUSTARD FRIED CATFISH



Mustard Fried Catfish image

"I make this meal on a monthly basis," writes Barbara Keith from Faucett, MIssouri. "The fish is so delicious and flaky, and it's easy to prepare, too." If you can't find catfish, purchase orange roughy or cod instead.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup prepared mustard
4 catfish fillets (6 ounces each)
Oil for frying

Steps:

  • In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.

Nutrition Facts : Calories 460 calories, Fat 31g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 579mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein.

CAJUN CREOLE SAUCE



Cajun Creole Sauce image

Make and share this Cajun Creole Sauce recipe from Food.com.

Provided by -------

Categories     Sauces

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 lemon
3/4 cup chopped mushroom
1/2 cup chopped green pepper
1 tablespoon Worcestershire sauce
2 cups chili sauce

Steps:

  • Peel lemon.
  • Chop lemon pulp very fine and cut rind into thin strips.
  • Put all ingredients in double boiler and cook over low heat for 30 minutes.

Nutrition Facts : Calories 61.4, Fat 2, SaturatedFat 0.8, Cholesterol 3.5, Sodium 336.5, Carbohydrate 9.4, Fiber 2, Sugar 1.3, Protein 2.5

BEER BATTER FISH MADE GREAT



Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

CAJUN BEER SAUCE



Cajun Beer Sauce image

Make and share this Cajun Beer Sauce recipe from Food.com.

Provided by cookiecutter _

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1/4 cup onion, chopped
1/4 cup green bell peppers or 1/4 cup red bell pepper, chopped
1 tablespoon extra virgin olive oil
1/2 cup beer
1/2 cup water
1 tablespoon cornstarch
1 tablespoon cajun seasoning

Steps:

  • In a small saucepan cook onion and bell pepper in hot oil until tender.
  • Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan.
  • Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes longer.
  • Serve with grilled or broiled beef or lamb.

Nutrition Facts : Calories 150.1, Fat 9.1, SaturatedFat 1.3, Sodium 7, Carbohydrate 11.5, Fiber 0.8, Sugar 1.7, Protein 0.8

More about "cajun beer batter fish w creole mustard sauce recipes"

CAJUN MUSTARD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Stir together spicy brown mustard and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days. Advertisement. Step 2.
From myrecipes.com


CAJUN SEASONED BEER BATTERED FRIED FISH | RECIPE | FRIED ...
Feb 24, 2017 - These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat. Pinterest Today
From pinterest.ca


6 CLASSIC CAJUN PAIRINGS FOR MARDI GRAS - LEARN ABOUT BEER
2014-02-28 Jambalaya and Smoked Beers. This flavorful dish offers a plethora of spices—oregano, cayenne, paprika, onion powder, black pepper and white pepper. Jambalaya’s most pivotal ingredient is the andouille sausage, which is seasoned with Cajun spices and smoked. Intensify the sausage’s smokiness with a smoked beer.
From craftbeer.com


10 BEST CAJUN FISH BATTER RECIPES | YUMMLY
The Best Cajun Fish Batter Recipes on Yummly | Creole Mustard Battered Tilapia, Easy Creole Shrimp Cakes, Cajun Beer Batter Fish W Creole Mustard Sauce
From yummly.com


CAJUN-STYLE CRAB CAKES WITH CREOLE HONEY-MUSTARD SAUCE RECIPE
Try this Cajun-style Crab Cakes With Creole Honey-mustard Sauce recipe today! Hello my friends, this Cajun-style Crab Cakes With Creole Honey-mustard Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Cajun-style Crab Cakes With Creole Honey-mustard Sauce is amazingly delicious, and addictive, everyone will be asking ...
From bakerrecipes.com


CAJUN FRIED CATFISH WITH CREOLE MUSTARD - COOKS WELL …
2018-08-10 Instructions. Cut each catfish filet in half down the center. Place in a bowl with the buttermilk or milk and hot sauce. Place in fridge for at least 1 hour. In a bowl, mix together the mayo, mustard, creole seasoning, and horseradish sauce and set aside. In a bowl, mix the cornmeal and cajun seasoning until evenly blended.
From cookswellwithothers.com


CAJUN BEER BATTERED FISH WITH TARTAR SAUCE – BRAINSAUTE
2015-08-15 The book, Cajun Cooking, is purchasable from Amazon though it doesn’t seem to currently be in print and brand new copies are selling for a hefty price. I’ve reproduced the recipe as printed, but my adjustments and clarifications will be a bit more accurate. Cajun Beer Battered Fish with Tartar Sauce. Notes
From brainsaute.wordpress.com


CAJUN BEER BATTER RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cajun Beer Batter Recipe are provided here for you to discover and enjoy ... Japanese Fish Dessert Easy Low Carb Dessert Recipes What Are Some Low Carb Desserts Atkins Friendly Desserts Atkins Diet Snacks And Desserts Dr Atkins Desserts Atkins Dessert Recipes Phase 1 Soup Recipes. Recipes Using Creamed Soups Vishiswa …
From recipeshappy.com


CAJUN SEASONED BEER BATTERED FRIED FISH | RECIPE | FRIED ...
Oct 27, 2015 - These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat. Pinterest Today
From pinterest.ca


DEEP SOUTH DISH: FISH CREOLE
2019-03-28 Instructions. Heat 1/2 tablespoon of the oil in a large non-stick skillet over medium high. Lightly season shrimp and fish with salt, pepper, Old Bay and Creole or Cajun seasoning; set aside. Add shrimp to skillet and stir fry just until …
From deepsouthdish.com


BEER BATTERED BASS RECIPE - FOOD NEWS
In deep fat fryer, heat 2 inches of oil to 375°. In medium mixing bowl, combine cornstarch, egg yolks, beer, soy sauce, ginger, mustard and 1/4 teaspoon salt. Set aside. In another medium mixing bowl, beat egg whites at high speed of electric …
From foodnewsnews.com


RECIPE FOR CAJUN FISH BATTER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Cajun Fish Batter are provided here for you to discover and enjoy ... Easy Horseradish Mustard Sauce Recipe For Spinach Pie Easy Lobster Roll Recipes Easy Easy Rustic Bread Lemon Chess Pie Easy Easy Pumpkin Pie Recipes Using Canned Pumpkin Easy Chicken Teriyaki Stir Fry Easy Adult Lunches For Work Easy Healthy …
From recipeshappy.com


CAJUN BEER BATTER FISH NUGGETS | FISH RECIPES OF ALL KINDS ...
Cocktail Sauce: 1/2 cup chili sauce 1/2 cup ketchup 2 tablespoons fresh lemon juice 1-2 tablespoons prepared horseradish Dash Worcestershire sauce Few drop hot sauce Salt to taste Directions: In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into bite sized pieces, or nuggets ...
From winksite.com


CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
Instructions. Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F. Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together the flour, garlic powder, paprika and ...
From iwashyoudry.com


CAJUN FISH BATTER RECIPES ALL YOU NEED IS FOOD
In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
From stevehacks.com


CAJUN BEER BATTERED FRIED PICKLES - FOODTALK
2020-09-19 After making a batch at home, I can safely say I am on board with this snack. To give it just a kick, I made the pickles extra special by making Cajun beer battered fried pickles served with a honey mustard bbq sauce. Easy to make, these Cajun beer battered fried pickles are the perfect snack or appetizer for pretty much any occasion!
From foodtalkdaily.com


CAJUN SEASONED BEER BATTERED FRIED FISH RECIPE - FOOD NEWS
In a mixing bowl, whisk together eggs, milk, beer, mustard, hot sauce, and half of the salt and Cajun seasoning. Put dat all-purpose flour in a plate or wide, low bowl. In another bowl, combine the remaining salt and black pepper with the Cajun …
From foodnewsnews.com


BLACKENED CAJUN CATFISH WITH CREOLE CREAM SAUCE RECIPE
Repeat with remaining fillets. Serve with Creole Cream Sauce. For the Creole Cream Sauce: Combine first 3 ingredients into a sauce pan and bring to a boil over high. Lower heat to medium, simmer mixture until reduced by half. Season with salt and pepper to taste. Let cool slightly and serve over Blackened Catfish.
From cajuncookingrecipes.com


CAJUN CORNMEAL BEER BATTERED FISH FILETS RECIPES - FOOD NEWS
lemon, tilapia fillets, fish, milk, creole mustard, vegetable oil and 1 more Cajun Beer Batter Fish w Creole Mustard Sauce Just a Pinch Cajun seasoning, pepper, worcestershire sauce, baking powder and 10 more. How to cook fish fillet with cornmeal? Mix flour, cornmeal, salt, chili powder, pepper and garlic in a baking pan or a shallow bowl ...
From foodnewsnews.cc


BAKED FISH CREOLE RECIPE | JAMES BEARD FOUNDATION
Salt and pepper the fish and place in an oiled baking pan. Pour the sauce over the fish and bake for about 10-12 minutes or until the fish flakes easily. Remove the fish to a hot platter and garnish it with crumbled bacon slices, chopped eggs, and olives. Pour the sauce around it. If the sauce seems too thick, dilute it with a little red wine.
From jamesbeard.org


10 BEST CAJUN FISH BATTER RECIPES | YUMMLY
vegetable oil, tilapia fillets, lemon, milk, creole mustard, fish and 1 more Cajun Beer Batter Fish w Creole Mustard Sauce Just a Pinch Cajun seasoning, Miracle Whip, brown mustard, yellow cornmeal and 10 more
From yummly.co.uk


BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE - CREOLE ...
The recipe Beer-battered Onion Rings W.cajun Dipping Sauce is ready in roughly 30 minutes and is definitely an outstanding vegetarian option for lovers of Creole food. One portion of this dish contains about 8g of protein, 31g of fat, and a total of 503 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This ...
From fooddiez.com


CREOLE MUSTARD BATTERED TILAPIA - ALL INFORMATION ABOUT ...
2 Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at …
From therecipes.info


CAJUN-SEASONED BEER-BATTERED FISH-ID#382106- BY BUDGET101.COM
2017-11-10 Cajun-Seasoned Beer-Battered Fish 2 lb fish fillets 3 eggs, slightly beaten 1/2 cup milk 1/2 cup beer 3 tbs mustard 1/2 to 1 tsp Tabasco sauce 1 cup all-purpose flour 2 tbs salt, divided 2 tsp black pepper, divided 1/2 to 1 tsp cayenne pepper, divided, or to taste 3 cups corn flour* (fine yellow) In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and …
From budget101.com


CRAWFISH BOULETTES WITH CREOLE MUSTARD SAUCE RECIPE
Fill a heavy pot with oil about three inches deep and preheat to 360 degrees. Fry the boulettes until golden brown, about 2 minutes. Drain on a paper towel. Serve hot with Creole Mustard Sauce. Place egg, garlic, lemon juice, parsley, and green onion in a food processor and puree. While the processor is running, slowly add the olive oil.
From cajuncookingrecipes.com


CAJUN STAND-OFF BEER BATTER - KIKKOMAN
Cajun Stand-Off Beer Batter. A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness. 114 calories; protein 2.8g; carbohydrates 21.2g; fat 0.6g; sodium 370.9mg. prep:10 ...
From worldrecipes.org


FISH AND SEAFOOD, BEER BATTER STYLE - THE SPRUCE EATS
2019-10-02 Prep: 25 mins. Cook: 15 mins. Total: 40 mins. Servings: 4 to 6 servings. 42 ratings. Add a comment. Save Recipe. This is a quick and easy recipe for a beer batter that goes great with nearly any fish or seafood; it's basically a fish 'n' chips batter made with a good beer, flour and a little oil. The keys here are cold batter, hot oil and ...
From thespruceeats.com


CAJUN-STYLE CRAB CAKES WITH CREOLE HONEY-MUSTARD SAUCE ...
Title: Cajun-Style Crab Cakes with Creole Honey-Mustard Sauce Categories: Fish crab, Sauces and, Appetizers, Spreads and Yield: 12 Servings ———————————CRAB CAKES——————————— 6 sl White bread; crusts removed 2 Eggs 1/4 c Heavy cream 1 tb Lemon juice 1/2 ts Dry mustard 1 ts Cajun spice mix Salt to taste
From recipejungle.com


RECIPE FOR CAJUN FISH BATTER - THERESCIPES.INFO
best site.jiffymix.com. 1 Tbsp. Cajun powder 1 tsp. pepper 2 cups milk (for fish) oil for frying Directions Step 1 Preheat oil in deep fryer to 375°F. Step 2 Combine ingredients in plastic bag. Step 3 Place vegetables, meat, poultry or fish in bag and shake to coat thoroughly.
From therecipes.info


BEER BATTERED FISH WITH TWICE-FRIED VINEGAR CHIPS AND ...
Make a beer batter by combining the beer, eggs, 2 1/2 cups of the flour, the baking powder, salt, and pepper in a bowl. Beat with a whisk until thick, frothy, and thoroughly blended. In a bowl, combine the remaining 1/2 cup flour with 1 teaspoon Creole Seasoning. Dust each fillet with 1/2 teaspoon Creole Seasoning, and cut each fillet in half ...
From emerils.com


CAJUN SEASONED BEER BATTERED FRIED FISH RECIPE | COOKING SELF
In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Put the all-purpose flour in a plate or wide, shallow bowl. In another bowl, combine the remaining salt and black pepper with cayenne pepper, and the corn flour; stir to blend thoroughly.
From cookingself.com


RECIPE: CAJUN-STYLE CRAB CAKES WITH CREOLE HONEY-MUSTARD SAUCE
Place in a 200 degree oven to keep warm. Repeat until all cakes are fried. Serve warm with Creole honry-mustard sauce. Makes 24 cakes. Serves 12 as an appetizer. THE SAUCE: In a small nonreactive saucepan over medium heat, heat the oil and saute the peppercorns, pepper and shallots for about 3 minutes, or until the shallots are translucent. Add ...
From mealsteps.com


CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE | RECIPE ...
Jul 5, 2017 - Delicious especially with fresh caught bass. Yum
From pinterest.co.uk


Related Search