Cajun Boiled Red Potatoes Recipes

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CAJUN BOILED RED POTATOES



Cajun Boiled Red Potatoes image

These mouth watering spicy and delicious Cajun Boiled Red Potatoes make a great side dish!

Provided by Kim Seghers

Categories     side dish

Time 50m

Number Of Ingredients 7

3 lbs. red potatoes with skin, scrubbed and rinsed
1 stick real butter, melted
1 cup Louisiana Fish Fry: Liquid Crawfish Crab & Shrimp Boil
1/2 cup salt
1 tablespoon dried parsley flakes
cajun seasoning to your liking
optional: fresh parsley for garnish

Steps:

  • Place potatoes in large stock pot. Add enough water to cover potatoes.
  • Stir in liquid crab boil and salt. Let potatoes boil until fork tender, about 20 minutes. Lower heat to medium and periodically pierce potatoes with a fork to check if they're done.
  • When potatoes are done turn off the stove and let them soak in the pot for 15 minutes to soak up the seasoning.
  • Drain potatoes and cut into fourths. Place red potatoes in a large mixing bowl. Add cajun seasoning (how much you like) and parsley flakes.
  • Melt butter in a microwave safe dish. Pour over potatoes and mix together.
  • Sprinkle potatoes lightly with more cajun seasoning and garnish with fresh parsley.
  • Serve while warm.

ROASTED CAJUN POTATOES



Roasted Cajun Potatoes image

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2-1/2 pounds medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)



Cajun Potatoes and Corn on the Cob Recipe - (4/5) image

Provided by jannycerv

Number Of Ingredients 8

Potatoes
16 ounces red potatoes
2-3 tablespoons crab and shrimp boil
2-3 tablespoons creole seasoning
Corn
4 cobbettes of corn
2 tablespoons crab and shrimp boil*
2 tablespoons creole seasoning*

Steps:

  • Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning

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