Forevermamas Smoked Salmon Linguine Recipes

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CREAMY SALMON LINGUINE



Creamy Salmon Linguine image

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked linguine
1 bunch broccoli, cut into florets
2 tablespoons butter
2 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons lemon juice
1 pound fully cooked salmon, flaked
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons capers, drained
2 teaspoons grated lemon zest

Steps:

  • Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.

EASY SMOKED SALMON PASTA



Easy Smoked Salmon Pasta image

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!

Provided by Rosie Liao

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 2

Number Of Ingredients 7

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
1 ounce smoked salmon, cut into small pieces
1 tablespoon reduced-fat cream cheese
3 tablespoons milk

Steps:

  • Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
  • Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g

SMOKED SALMON LINGUINE RECIPE - (4.2/5)



Smoked Salmon Linguine Recipe - (4.2/5) image

Provided by á-68271

Number Of Ingredients 9

12 oz linguine
1 cup whipping cream (substitute coffee creamer)
1 cup milk
1/4 cup chopped fresh dill
1/2 cup chopped fresh green onions
1 tsp grated lemon peel
8 oz thinly sliced smoke salmon (cut into thin strips)
1/2 tsp.salt and pepper
grated parmesan cheese and chopped parsley for garnish

Steps:

  • -Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel. Bring to a boil. -Add to pasta put in salt and pepper and mix well -Add salmon and mix well =Top with cheese and parsley

SMOKED SALMON AND SPINACH LINGUINE



Smoked Salmon and Spinach Linguine image

Make and share this Smoked Salmon and Spinach Linguine recipe from Food.com.

Provided by sweetcakes

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb spinach linguine
2 tablespoons butter
2 tablespoons olive oil
1 lb smoked salmon, chopped
1 teaspoon minced shallot
1 teaspoon minced garlic
1/4 cup capers
4 teaspoons minced fresh dill
2 cups alfredo sauce
1 lemon, juice of
grated parmesan cheese

Steps:

  • Cook linguine.
  • Melt together in large skillet butter and olive oil.
  • Saute' salmon briefly; add shallots and garlic.
  • Add capers and dill weed.
  • Stir in the Alfredo sauce and bring to simmer.
  • Add lemon juice and mix well.
  • Pour sauce over linguine and add Parmesan cheese.

Nutrition Facts : Calories 674, Fat 19.3, SaturatedFat 5.9, Cholesterol 41.4, Sodium 1226.5, Carbohydrate 87.1, Fiber 12.4, Sugar 0.5, Protein 36.3

LINGUINE WITH SMOKED SALMON SAUCE



Linguine with Smoked Salmon Sauce image

Categories     Sauce     Salmon     Simmer

Yield 1 person

Number Of Ingredients 10

Salt
2-3 ounces linguine
1 teaspoon butter
2 scallions, sliced fairly thin
A splash of vodka
2 or 3 slices smoked salmon
3-4 tablespoons heavy cream
Freshly ground pepper
1 teaspoon capers, rinsed
A scattering of chopped fresh parsley

Steps:

  • While the linguine is boiling (see page 181), melt the butter in a small wok or a medium skillet. Toss in the scallions, and sauté gently for 1 minute, stirring. Splash in the vodka and let it cook down a little. Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.

LINGUINE WITH SMOKED SALMON CREAMY SAUCE



Linguine With Smoked Salmon Creamy Sauce image

Make and share this Linguine With Smoked Salmon Creamy Sauce recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces linguine
1 1/2 cups heavy cream
1 teaspoon dry onion flakes
1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch
2 (135 g) packages smoked salmon fillets, flaked (type Atkins) or 9 ounces slivered smoked salmon, cut in straps
1 cup parmigiano-reggiano cheese, grated
salt and pepper

Steps:

  • In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
  • Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
  • Add asparagus and smoked salmon, cook at low heat until warm.
  • Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
  • Add sauce to the pasta and stir to coat well.
  • Sprinkle each serving with remaining parmigiano reggiano.

SMOKED SALMON PASTA



Smoked Salmon Pasta image

This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.

Provided by Expat in Holland

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 cup mushroom, sliced
2 shallots, sliced thinly
1 garlic clove, minced
1 pinch cayenne
1/3 lb smoked salmon, cut into 2-inch pieces
1/4 cup white wine
1 cup heavy cream
2 tablespoons lemon juice
1 tablespoon lemon zest, grated
3 tablespoons capers, drained
1 teaspoon parsley
1 lb linguine or 1 lb spaghetti
1/2 cup parmesan cheese, freshly grated
salt and pepper

Steps:

  • Cook Pasta as directed. Drain.
  • Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
  • Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
  • Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
  • Add capers, parsley, salt and pepper. Mix well.
  • Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
  • Serve.

Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 18.4, Cholesterol 101.2, Sodium 711.9, Carbohydrate 91.3, Fiber 4.3, Sugar 4, Protein 28.9

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