Cajun Cheese Dip Recipes

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CAJUN CHEESE DIP



Cajun Cheese Dip image

This makes a lot, but it's so good, and a little different from most cheese dips. If you can't find crawfish tails, sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends

Provided by Bonnie G 2

Categories     Cheese

Time 40m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 8

2 garlic cloves, grated
1/2 cup scallion, thinly sliced, divided
1 tablespoon butter
1 lb crawfish tail
1 lb processed cheese, block
20 ounces diced tomatoes with green chilies, drained
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon black pepper, freshly ground, to taste

Steps:

  • In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
  • Mix in crawfish or crab and cook for about 5 minutes on low.
  • Pour mixture in bowl and set aside.
  • Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
  • Stir in reserved scallion mixture.
  • Heat on low until well blned and very warm.
  • Season with salt and pepper to taste.
  • Garnish with sliced green scallion tops.

Nutrition Facts : Calories 169.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 67.3, Sodium 925.2, Carbohydrate 5, Fiber 0.1, Sugar 2.9, Protein 13.5

CAJUN CRAB DIP



Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

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