CAJUN CHEX MIX
Cajun Chex Mix is the ultimate crunchy snack to serve for game day parties and anytime that salty craving strikes. Classic snack mix mixed with our homemade blackened seasonings is sure to be a crowd favorite.
Provided by Milisa
Categories Appetizers
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 250°.
- Add butter to a large bowl, mix in Worcestershire sauce and blackened seasoning.
- Add nuts, pretzels and Chex cereals to bowl.
- Stir continually until well coated.
- Spread onto a large baking sheet.
- Bake for one hour, stirring every 15 minutes.
- Cool completely and store in an airtight container.
- Alternately - cook on high in the microwave for 6 minutes, stirring every 2 minutes. Spread on paper towels to cool.
Nutrition Facts : Calories 355 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1040 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CAJUN CHEX MIX
For a taste of Louisiana, try my Spicy Cajun Chex Mix. It's made with seasoned pretzels, peanuts, Cajun corn sticks, sesame sticks, Chex cereal, corn nuts, and a variety of cheese crackers. This insanely easy Cajun snack mix is baked until crunchy and golden brown.
Provided by Jessica (swankyrecipes.com)
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper; set aside.In an extra large mixing bowl, combine peanuts, sesame sticks, cheese crackers, pretzels, rice cereal, corn sticks, and corn nuts. You may need to use 2 large bowls to mix everything. Melt butter in microwave; Toss butter together with snack mix, coating well.In a small bowl, whisk together seasoning blend. Pour over butter snack mix then toss together until evenly coated.Pour Cajun Chex Mix evenly between sheet pans.Bake in oven 30 minutes, rotating sheets halfway through baking and tossing mixture to evenly bake.Allow to cool completely. Garnish with additional grated parmesan cheese and dried parsley flakes. Store in airtight container or storage bags.
CAJUN CHEX MIX
If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.
Provided by Bonnie Young
Categories Lunch/Snacks
Time 1h20m
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan.
- Add everything but cereals, pretzels, cheerios and nuts to butter.
- Heat to just below boiling.
- Mix together cereals, pretzels and nuts in large roasting pan.
- Pour butter mixture over gradually mixing all together.
- Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
- Cool and store in plastic bags.
- This freezes well.
Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9
CAJUN PARTY MIX
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield about 5 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CAJUN PARTY MIX SNACK
"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
VICKI'S CHEX MIX
Make and share this Vicki's Chex Mix recipe from Food.com.
Provided by Iwanttobemartha
Categories Lunch/Snacks
Time 55m
Yield 1 gallon, 32 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 250F 2 rimmed sheet pans.
- Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
- Melt butter, add spices,worcestershire sauce, and hot sauce if using.
- Mix well and pour over cereal mix. Stir to mix.
- Microwave on high for 2 minute Stir well.
- Microwave 2 minute Stir well.
- Divide onto sheet pans, bake 20 minute.stir and rotate pans.
- Bake 20 min, cool and enjoy!
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