NANA'S 7-LAYER SALAD
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!
Provided by KellyBecker
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese and mayonnaise together in a small bowl.
- Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g
NANA'S POTATO SALAD
Steps:
- Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.
NANAS MACARONI SALAD
When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day!
Provided by MsPia
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain and cool.
- Add the shrimp, mayo, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
- Chill in refrigerator for about one hour.
Nutrition Facts : Calories 270, Fat 1.6, SaturatedFat 0.2, Cholesterol 97.2, Sodium 510.1, Carbohydrate 44.6, Fiber 2.1, Sugar 4.7, Protein 17.6
NANA'S CRANBERRY SALAD
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation can be done in between other tasks and it's definitely worth it and not your plain old cranberry sauce! Sometimes I make this throughout the year and freeze it in individual containers for a fantastic breakfast. It freezes very well.
Provided by RedRacer
Categories Fruit
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.
- Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.
- Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).
- While the gelatin is setting, chop all other ingredients:
- Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.
- Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.
- Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.
- Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.
- Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.
- Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).
- NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.
Nutrition Facts : Calories 211.3, Fat 6.7, SaturatedFat 0.6, Sodium 29.5, Carbohydrate 34.2, Fiber 3.3, Sugar 19.7, Protein 7
NANA'S POTATO SALAD
Not sure whose Nana this potato salad is from, but she clearly likes to take it easy! Four ingredients, 20 minutes, chill-and enjoy.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Combine mayo, salt and pepper in large bowl.
- Add potatoes and scallions; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
NANA'S FRUIT SALAD
My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas.
Provided by Gina
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans.
- In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency.
- Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Prior to serving slice bananas, add to fruit salad and toss again.
Nutrition Facts : Calories 730.6 calories, Carbohydrate 93.8 g, Cholesterol 61.6 mg, Fat 39.7 g, Fiber 11.6 g, Protein 8.4 g, SaturatedFat 14.1 g, Sodium 186.9 mg, Sugar 49.4 g
NANAS' GREEN DREAM SALAD
Steps:
- Mix lime Jell-O with 1 cup of boiling water. Stir to dissolve mixture. Drain pineapple and reserve juice. Use juice in place of second cup of water. Mix well, you can use a few ice cubes to cool.
- Using hand mixer (or whatever mixer you have) fold in Cool Whip. Cut up the Philadelphia Cream Cheese and add to bowl. Also add Dole Pineapple and mix on low speed for about 20 to 30 seconds. (At this time add marshmallows if desired.)
- Pour mixture into a 13" by 9" glass dish. Place in fridge overnight. Serve as a dessert or just for something light to eat anytime.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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