CAJUN CORN SALAD WITH A CAJUN DRESSING
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Provided by drhousespcatcher
Categories Corn
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Toss all the salad ingredients together in serving bowl; set aside.
- Prepare dressing.
- In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
- Add the oil in a slow steady stream whisking slightly until thickened.
- Pour the dressing over salad and use a fork to coat.
- Refrigerate and let set overnight or up to 3 days.
SPICY CAJUN ROASTED CORN SALAD
Provided by Posh Journal
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown
- In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
CAJUN CORN SALAD
This corn salad is made with grilled corn, bell peppers, onion and Cajun spices, creating a sweet and spicy flavor pallet.
Provided by Lyuba Brooke
Categories Salad
Time 35m
Number Of Ingredients 14
Steps:
- Cut off tops from the bell peppers and take out the seeds. Mince both red and orange bell peppers and add them to the mixing bowl. Mince red onion and parsley and add it to the bowl too. Add spices.
- To grill corn:
- Prepare your charcoal until it's ashed over. Move it to one half of the grill so that you have a cooler grill side and a hotter grill side. Make sure the grate is clean.
- Snip the silk whiskers sticking out of the top of the corn husk but leave the rest of the corn in a husk. Lay it on the grill, with the bottom of the husk towards the cooler side of the grill. Close the grill and cook for 13-15 minutes, turning it every 3-4 minutes.
- Take corn off the grill and carefully, using tongues, take off the husk and the silk. Brush corn with melted butter and place back on the grill. Close the grill and cook, turning it every 3-4 minutes, until lightly charred on all sides.
- Take corn off the grill and cut the corn kernel off the cobs. Add corn kernel to the mixing bowl with prepared veggies.
- Mix well.
- Add grapeseed oil and mix everything until evenly incorporated.
- (**I recommend using grapeseed oil because of its smooth, mild flavor. It's beautiful in salads.)
CAJUN CORN SALAD RECIPE
A delicious Cajun side dish, perfect for summer.
Provided by The Gracious Pantry
Categories Side Dish
Time 10m
Number Of Ingredients 13
Steps:
- Add all ingredients to a medium to large mixing bowl, and toss well to combine. Chill for 2 hours before serving.
Nutrition Facts : ServingSize 1 cup, Calories 130 kcal, Carbohydrate 15 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 111 mg, Fiber 2 g, Sugar 3 g
FIRE ROASTED CORN
Steps:
- Preheat the BBQ grill at high (between 450-650°F) for at least 12 minutes.
- Brush the grill grates with olive oil or apply Pam or brush the ears of corn with olive oil on all sides, and season with salt and pepper.
- When you grill has preheated, place the corn on the grill turning the ears every 2 minutes on each side until they are cooked evenly about 8-10 minutes.
- Take the corn off the BBQ grill, place on a cutting board, and and strip the corn kernels off the cob with a sharp knife.
- You might need to wear oven mitts or tongs to hold the corn in place because it's hot.
- Put the kernels in a large bowl.
Nutrition Facts : ServingSize 4 servings, Calories 134 kcal, Carbohydrate 11 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 4 g
CAJUN SHRIMP AND CORN SALAD WITH LIME-CHILI DRESSING
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.
Provided by gailanng
Categories Corn
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes.
- Meanwhile, steam the corn kernels for 3 to 4 minutes. Let the shrimp and corn cool to room temperature. (Note: Recipe #304627 is the easiest and best method.).
- In a large serving bowl, combine the shrimp, corn, tomatoes, roasted red pepper if using and parsley. In a small bowl, combine all the dressing ingredients and add to the salad. Mix well and adjust seasoning if needed. Serve at room temperature.
Nutrition Facts : Calories 135.1, Fat 7.8, SaturatedFat 1.1, Cholesterol 119.4, Sodium 545.9, Carbohydrate 2.7, Fiber 0.5, Sugar 0.8, Protein 13.3
CAJUN CORN SALAD RECIPE - (4.3/5)
Provided by PamBoling
Number Of Ingredients 20
Steps:
- Toss all salad ingredients together in a serving bowl; set aside. Pour dressing over salad; toss gently to coat all ingredients. Cover and refrigerate overnight or up to 3 days before serving.
SPICY FRESH CORN SALAD
I was gifted some Cajun-flavored mayonnaise and wasn't sure what to do with it until I spotted fresh corn at the grocery store. I thought the sweetness of the corn would contrast nicely with the spicy mayonnaise, and I was right! Serve with grilled or fried shrimp, or with any summery chicken dish.
Provided by LauraF
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
- Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
- Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 56.1 g, Cholesterol 10 mg, Fat 39.6 g, Fiber 12.8 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 477.2 mg, Sugar 11.2 g
CAJUN SPICED CORN
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g
More about "cajun corn salad recipe 435"
CAJUN CORN - THE NESSY KITCHEN
From thenessykitchen.com
EASY SALAD – BEST HOMEMADE CAJUN CORN SALAD RECIPE – {EASY ...
From createyum.com
CAJUN LIME CHICKEN AVOCADO CORN SALAD - WITH PEANUT BUTTER ...
From withpeanutbutterontop.com
CAJUN SHRIMP CHOPPED SALAD RECIPE - TODAY.COM
From today.com
CAJUN CORN CASSEROLE | TONY CHACHERE'S
From tonychachere.com
CAJUN CORN AND BEAN SALAD | CLUB HOUSE CA
From clubhouse.ca
CAJUN CORN AND KALE SALAD - SAVING ROOM FOR DESSERT
From savingdessert.com
CAJUN CORN SALAD - FROM VAL'S KITCHEN
From fromvalskitchen.com
CAJUN CORN AND KALE SALAD – VERMONT ORGANIC FARM | CEDAR ...
From cedarcirclefarm.org
TUNA CORN SALAD RECIPE - CAJUN.COM
From cajun.com
CORN SALAD - CAJUN RECIPES
From cajun-recipes.com
CAJUN SALAD WITH RED BEANS – A COUPLE COOKS
From acouplecooks.com
26 CAJUN RECIPES FROM THE BIG EASY – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CAJUN STYLE SALADS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CORN SALAD - FROMVALSKITCHEN.COM
From fromvalskitchen.com
CAJUN SPICY CHORIZO CORN SALAD | DOBBERNATIONLOVES
From dobbernationloves.com
CAJUN BLACK BEAN AND CORN SALAD- A QUICK AND EASY SUMMER SALAD
From thelifejolie.com
MAQUE CHOUX (A CAJUN CORN SIDE DISH) - FLAVOR MOSAIC
From flavormosaic.com
CAJUN MACARONI SALAD WITH CORN AND BACON - THIS IS NOT ...
From thisisnotdietfood.com
CAJUN CORN SALAD | FARMVILLE 2 WIKI | FANDOM
From farmville2.fandom.com
10 BEST CAJUN SALAD RECIPES | YUMMLY
From yummly.com
CAJUN CORN SALAD | RECIPE | DELICIOUS SALADS, VEGGIE ...
From pinterest.ca
CAJUN GRILLED CORN SALAD - VEGETARIAN | VEGAN | RECIPES ...
From globalvegetarian.ca
CAJUN CORN SALAD - WILL COOK FOR SMILES | DELICIOUS SALADS ...
From pinterest.ca
CAJUN CORN SALAD – MY ROI LIST
From myroilist.com
CAJUN GRILLED CHICKEN WITH SUMMER CORN SALAD - LEMOINE ...
From lemoinefamilykitchen.com
TOP 6 CREOLE AND CAJUN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
TAG: CAJUN CORN RECIPES - CREATEYUM.COM
From createyum.com
CAJUN SALAD WITH FRIED OKRA, BLACKENED CORN, GREEN BEANS ...
From ricardocuisine.com
CAJUN CORN ON THE COB - THE YUMMY BOWL
From theyummybowl.com
CAJUN CORN SALAD. A TASTY SIDE DISH TO SERVE AT YOUR NEXT ...
From pinterest.com
CAJUN CORN AND KALE SALAD - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
10 BEST CAJUN SALAD RECIPES | YUMMLY
From yummly.com
RECIPE: GRILLED CAJUN CORN - FOOD NEWS
From foodnewsnews.com
CORN ON THE COB WITH SPICY CAJUN SEASONED BUTTER ...
From deliciouslyseasoned.com
CAJUN-STYLE GRILLED CORN SALAD - OXO #WHATAGRILLWANTS
From aliciacarlsonphotography.com
CAJUN GRILLED CORN ON THE COB RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love