Cajun Crawfish Cornbread Recipes

CRAWFISH CORNBREAD

Crawfish Cornbread image

A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.

Provided by JERKIE3

Categories Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) jar diced pimentos, drained
⅓ cup vegetable oil
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
⅓ cup chopped jalapeno pepper
1 pound peeled crawfish tails
1 pinch seasoned salt, or to taste
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g

CAJUN CRAWFISH CORNBREAD

Cajun Crawfish Cornbread image

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)

Provided by Mommy Diva

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups yellow cornmeal
1 teaspoon salt
1 teaspoon baking soda
6 eggs
2 medium onions, chopped
1/2 cup jalapeno pepper, sliced & chopped
16 ounces cheddar cheese, grated
2/3 cup oil
2 (16 ounce) cans cream-style corn
2 lbs crawfish tails, lightly rinsed

Steps:

Combine in large bowl, cornmeal, salt and soda
In separate bowl, beat eggs
Add crawfish, peppers, onions, cheese, oil and corn to eggs
Combine egg mixture with cornmeal and mix well
Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.

Nutrition Facts : Calories 486.4, Fat 28.9, SaturatedFat 10.6, Cholesterol 213.6, Sodium 839.8, Carbohydrate 32, Fiber 2.8, Sugar 3.8, Protein 27

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